CAIGUA Cyclanthera pedata    
This Peruvian wild cucumber has long been utilized for weight loss and problems associated with arteriosclerosis. It is thought to be one of the most potent natural fat absorbers and is traditionally taken together with Hercampuri to rejuvenate and reduce cellulite. Clinical studies have demonstrated regular consumption of Caigua regulates the metabolism of lipids and sugar in the blood stream, controlling cholesterol levels by reducing LDL cholesterol (the "bad" cholesterol) while increasing HDL cholesterol (the "good" type). Flavonoids and triterpenoid saponins have been isolated from the Caigua fruit. A preclinical study has also shown Caigua to be a more potent antiinflammatory than ibuprofin. Caigua’s weight reducing and cholesterol-balancing effects are most noted when consumed daily for several weeks or months. 2–4 teaspoons is the recommended dosage. Pleasant tasting, it mixes well with foods or can be dissolved in liquids or taken in capsules. Our Caigua is the finest available, organically grown and  spray dried into a potent powder.

Organically grown Peruvian Caigua fruit powder $12/100 grams or $34/lb or $58/2 lbs
Special! $9/100 grams or $30/lb or $54/2 lbs

CALAMUS ROOT Acorus calamus   
Chopped rhizomes of this intense, aromatic herb, rich in essential oils. Highly valued by many Native American tribes as a stimulant and carminative. Many interesting uses. In India, the wandering sadhus add a bit of this root into their chillum smoking herb for a mellowing effect. Said to help break nicotine addictions. Also makes a refreshing additive to a hot bath or used in steam water for the sauna or sweat lodge.

 Organically grown, cut and sifted American Calamus root  $11/8 oz or $18/lb
Currently out of Stock

CALEA ZACATECHICHI: the Dream Herb 
The Chontal people of Oaxaca know the endemic Calea zacatechichi herb to be useful as a divinatory medicine. They claim that an extremely bitter tea made from the plant induces a state of sleep during which very brief, intense dream sequences reveal the answers village problems and personal difficulties. Strangely, an extract of Calea zacatechichi was studied in a fully controlled clinical setting by authoritative scientists to determine its pharmacological effects. The result of this objective research revealed that the plant indeed produces a state of drowsiness, followed by peculiarly intense but short episodes of cat naps in which a set of dream sequences were invariably reported by the subjects, who stated them to be unusually lucid and profound of meaning. In this careful clinical study, control groups receiving placebos, had no such experiences. We sought this obscure herb for years, finally encountering it in the mountains of southern Mexico, in order to offer to interested researchers. Supplies are scarce, but we currently have a good stock. The bitter tea is made by steeping about 1 tablespoon herb for 10–15 minutes. It is also utilized in smoking blends. For more info on this plant and other dream herbs, see the Book Drugs of the Dreaming.

Wildcrafted Calea herb $14/1 oz or $40/4 oz

CALIFORNIA POPPY HERB Eschscholzia californica
Much sought after, but seldom available, we have secured an organic-biodynamically grown supply. A gentle sedative, excellent for calming the nerves and relaxing the spirit. It is reported to ease tobacco and alcohol withdrawal. We  enjoy it as an evening tea mixed with mint and honey.

Organic-biodynamically grown, cut and sifted California Poppy herb $17/8 oz or  $30/lb

CAMU CAMU BERRIES Myciaria dubia  
These berries, from a bush that grows in swampy and flooded areas of the Amazon, are the highest natural source of vitamin C! Very rich in iron, niacin, phosphorus, potassium, riboflavin, beta carotene, minerals and amino acids including serine, valine, and leucine. The terpenes alpha-pinene and d-limonene are also found in these impressively nutritious fruits. Studies show Camu Camu to have strong antioxidant effects. Utilized here in North America to alleviate depression and wean people off pharmaceutical antidepressants. It is also proving a beneficial treatment for herpes. Because of its antioxidant, emollient and slightly astringent properties it’s becoming popular in cosmetic products, especially shampoos and conditioners. It is said to revitalize and strengthen hair. The sour berry powder can be mixed with water or juice, it is even made into an ice cream in Peru! Recommended usage is 1/2 teaspoon 2 to 4 times a day. We enjoy it mixed with fresh lemon juice, water and a little honey. Our Camu Camu is ecologically wildcrafted in the Peruvian Amazon where it is pulped, frozen, then shipped to Lima, macerated and dehydrated. This process preserves the phytonutrient content of the berries producing by far the finest product available, with a vitamin C content of 13–16%! Please note that most of the Camu Camu available is cut with maltodextrin and is a light colored powder with a sour taste, ours is not cut with anything, is dark in color and has a strong sour-bitter flavor because of the extremely high vitamin C content.

  Wildcrafted Peruvian Camu Camu berry powder $18/100 grams or $64/lb

CANCHALAGUA Schkuhria pinnata
Canchalagua is a small, herbaceous plant, that grows in mountainous regions of South America. It is a mild bitter tonic traditionally used as a blood cleanser, kidney, gall,  and digestive tonic, as well as a treatment for respiratory problems, fevers, allergies, & headaches. Externally it is considered excellent for skin and an infusion is applied to acne and wounds. A tea can be made by steeping 1 or more teaspoons per cup.  

  Wildcrafted Peruvian Canchalagua herb powder $5/100 grams or $16/lb
Special! $3/100g or $8/lb

CHAMAIRO Mussatia hyacinthina   NEW!!
The bark of this rare vine is highly valued in tropical regions of Bolivia and Peru as an admixture to Coca leaf. Chewed on its own, a small pinch of Chamairo has a mild astringent taste, yet when mixed with a traditional Coca quid it blossoms with an exceptional sweet taste, somewhat like powdered sugar! It is thought to enhance the actions of Coca and is reportedly sometimes chewed with alkali (baking soda works), but without the Coca, for its own effects. It is also a traditional digestive tonic. Chamairo’s capacity for potentiating other bioactive herbs (we've heard positive effects with Catuaba) and its promise as a condiment is still unexplored. We have secured a small supply of finely shredded vine bark, wildcrafted by the Tacana in north west Bolivia and are pleased to offer it here for the first time. Limited supply.

Wildcrafted Bolivian Chamairo vine bark $8/1oz or $25/4 oz
July Special! $6/1oz or $22/4 oz

CHANCA PIEDRA Phyllanthus niruri    
This small annual herb, native to the Amazon and other tropical regions, is a highly beneficial plant that’s gaining worldwide attention as an important and safe medicinal. Long employed by indigenous healers for its cleansing and tonifying action on the liver, kidney and gallbladder, as a painkiller and to treat a wide array of ailments including digestive disturbances, malaria, diabetes, parasites, colds and flus. The name Chanca Piedra literally means "stone breaker" referring to its effectiveness in expelling kidney, bladder and gallstones. Nicole Maxwell, author of the classic Witch Doctor’s Apprentice, recognized Chanca Piedra as one of the most important medicines of the Amazon. Over the years hundreds of clinical studies confirm its ability to prevent and expel kidney and gallstones, offer cellular protection to toxins, heal the liver, lower blood pressure and help with diabetes. German case studies show 94% success with completely eliminating stones and restoring proper kidney and gallbladder function in just one to two weeks. It is an antispasmodic and pain reliever reported to be seven times more potent than aspirin or acetaminophen. It has strong antibacterial and antiviral action, showing great promise with hepatitis B virus and HIV. All of these properties are attributed to a wide spectrum of unique phytochemicals including alkaloids, lignans, glycosides, flavonoids, ellagitannins and phenylpropanoids. Everyone, even those in good health, will benefit from using this herb periodically throughout the year to cleanse the body and maintain optimal wellness. 1–2 teaspoons steeped as pleasant tasting tea and drunk daily.

 Wildcrafted Peruvian cut and sifted Chanca Piedra herb $10/100 grams or $30/lb
or $48/2 lbs

CHIA SEED Salvia hispanica   
The tiny seed of the Chia plant was once a staple food and medicine throughout Central America. Traditionally the seeds were mixed with water to treat constipation, sore throat, irritated skin, digestive disturbance, prostate problems, to cleanse the eyes and increase the efficacy of other medicines. The seeds are a good source of B vitamins, calcium (100 grams of seeds contains roughly 5x that of milk!), phosphorus, zinc, boron (an essential trace mineral deficient in modern diets) and copper. Chia has excellent protein, containing around 20% with all essential amino acids. A top source for omega3 essential fatty acids and contains several antioxidants, making it a more stable source for EFA’s than flax or hemp seed. Easily digestible, Chia is rich in mucilloid soluble fiber. When mixed with water or stomach juices, a gel forms that creates a barrier between the carbohydrates and digestive enzymes, therefore digestion is slow and uniform, without spikes in blood sugar levels, providing abundant energy and allaying hunger. Thus Chia is useful for athletics, diabetes and weight loss. Mix one part seed to ten parts water and stir thoroughly for several minutes. This forms a highly versatile gel that can be drunk as is, mixed with fruit juices for "Chia fresca" or used as a thickening agent in recipes. The seeds can also be added to cereals, breads, crackers, smoothies, etc. We have a new book on the history and uses Chia available in our Books section.

Mexican Chia seed $8/ 8 oz or $14/lb
Special! 1 lb Chia seed and Chia book $25 (2 lbs)

CHLORELLA Chlorella pyrenoidosa
Chlorella is an amazing single cell freshwater green MICROALGAE that is the superfood of choice for over 10 million people worldwide. The first known form of plant life with a true nucleus, it has survived for 2.5 billion years because of its extremely tough outer cell wall and its ability to quadruple in quantity every 20 hours, making it the fastest growing plant on earth! The most extensive scientifically researched foodstuff and #1 supplement in Japan. NASA believes it to be the ideal food for long term space travel and colonization. Chlorella is said to be the most powerful yet gentle detoxifying whole food known.
Chlorella contains an impressive 60+% bioavailable protein; providing 19 amino acids including all essential aminos in excellent proportions. It is high in enzymes, vitamins A, B1, B2, B3, B5(niacin), B6, B12, C, E, K, an array of carotenes, folic acid, calcium, magnesium, zinc, manganese, phosphorus, iodine and exceptionally high in iron. Richest of all the edible algaes in essential fatty acids. It has the highest levels of chlorophyll of any natural source, up to 5 to 10 times that of Spirulina! Chlorophyll kills harmful bacteria, is nearly identical to hemoglobin in blood and is a remarkable agent for blood building, cleansing and tissue repair. Chlorella is by far the richest source for RNA/DNA, which when taken in foods provides material for cellular repair and revitalization, contributing to rapid healing, greater energy and longer life span. The nucleus of the chlorella cell contains a unique nucleotide-peptide complex known as Chlorella Growth Factor (CGF) which actually promotes cell growth in the body, stimulating tissue repair and healing to an extent not previously found in any other food, it even increases growth rates in children! Chlorella produces an incredible enhancement of metabolic function, rebuilds and fortifies the immune system, slows aging, greatly improves digestion and stimulates the growth of beneficial bacteria in the bowels. It is highly effective helping the body to breakdown and detoxify a wide variety of environmental toxins. In fact, Chlorella’s outer cell wall has the unique ability to bind with heavy metals and persistent toxicants like DDT and PCBs and carry them safely out of the body. The cell wall also contains a substructure of complex polysaccharides that stimulate interferon production to fight off viruses and other foreign agents. Clinical research has shown chlorella to aid in protecting against and healing an amazingly wide spectrum of maladies including: colds and flus, liver disease, high cholesterol, tumors/cancers, ulcers, Alzheimers, fibromyalgia, chronic fatigue, candida overgrowth, loss of vision, even radiation sickness.
A starting dose is about 1 teaspoon a day, working up to 4 or more over several weeks. More should be taken when illness is present, as a safeguard when traveling and during the cold and flu season. Chlorella has a much milder taste compared to other algaes like Spirulina and is excellent mixed into juice, smoothies, sauces, soups and other foods. Blending with equal parts honey is a real treat, kids love it! Chlorella is known to increase the growth of lactobacillus acidophilus and enhances the preparation of fermented foods and drinks such as sauerkraut, yogurt and kefir. The most pronounced effects are usually experienced after consuming Chlorella daily for 2-3 months; increased energy accompanied by mental clarity and a remarkable feeling of well being. Great for everyone, healthy or ill, children, elders, even pets!
Chlorella’s tough outer wall of cellulose is largely indigestible, but the Japanese have come up with several methods to overcome this problem. Our Chlorella is exposed to supersonic sound, which vibrates the cells together weakening the cell walls and causing small ruptures. The chlorella is then spray dried, further permeating the cell walls without completely fracturing them. This process produces a beautiful deep green powder that is one of the most digestible products while preserving the high nutrient content that is partially destroyed by other production methods. The protein content of our Chlorella is typically 65% while Chlorella produced by the patented dyno-mill method is closer to 50%.
Our Chlorella is naturally cultivated in sun exposed ponds in Japan. Sun exposure assures the highest levels of chlorophyll, CGF and other phytonutrients. Growth, harvest and processing is closely monitored, our Chlorella powder tests negative for all pollutants and microbes.
Chlorella keeps well. For optimum nutrient preservation we suggest storing in an air tight glass container under refrigeration. One pound fits into a one quart mason jar.

Permeated (cracked) cell wall Chlorella powder $16/8 oz or $26/lb

CHUCHUHUASI Maytenus macrocarpa
The bark of this medicinal rainforest tree is also known as Chuchuhuasa (not to be confused with Heisteria pallida, Cheiloclinum cognatum and several others with this common name). One of the foremost herbal medicines in Amazonia, used as a general cleansing immuno-fortifier for thousands of years. Traditional healers have shown how they use the bark for colds, flu, infections, migraine, adrenal support, respiratory problems, rheumatism, menstrual regulation and many common illnesses. It is valued as a pain reliever and muscle relaxant. As a "teacher plant" during dietas it is said to fortify the body and teach one resistance and endurance in every sense. Famous as an aphrodisiac. Italian phytochemical trails clinically proved it is a highly effective antiinflammatory, has very high antitumor activity (especially skin tumors) and is an antioxidant radioprotective agent. Sesquiterpenic and spermidine alkaloids, catechins, cumarins, saponins and triterpenes are present. Chuchuhuasi synergizes well with other herbs; one great aphrodisiacal blend is Chuchuhuasi, Clavohuasca, Iporuru and Cacao. Traditionally soaked in alcohol or infused into a full-bodied deep red tea that is pleasantly energizing. 1 teaspoon per cup of tea, best with a little honey. 1/2 teaspoon powder can also be taken with juice or water.

CLAVOHUASCA Tynanthus panurensis "Clove Vine"  
This exotic aphrodisiac is a highly regarded, and until recently, well kept secret amongst folks in the Amazon. This rare vine is in the same family as the "mother of all medicines", ayahuasca. It bears the enchanting aroma and flavor of cloves. Clavohuasca is often mentioned primarily as a woman’s aphrodisiac, but in fact both men and women greatly enjoy its effects on sexual potency and it is widely used in Peru and Brazil to treat frigidity and to support healthy erections. The vine has analgesic properties and is traditionally utilized to treat rheumatic pains. It is also an excellent digestive aid and it is sometimes an admixture to ayahuasca brews to help mitigate the purgative effects. We have also heard reports of its utilization treating thyroid imbalances. Very little research has been done on its constituents, an alkaloid has been reported and the substance eugenol is responsible for the clove-like aroma, it may contain other intriguing unexplored compounds. The most common aphrodisiacal preparation in South America is made by macerating the vine bark in cane alcohol. Many also find it to make an enticing cordial after soaking in brandy for several weeks. It can be made into tea, about 1–2 teaspoons per cup, or mixed with hot chocolate. Our Clavohuasca is sustainably wildcrafted in northeastern Peru. 

COCONUT OIL, RAW Cocos nucifera "Virgin Oil de Coco-Creme"   
Coconut oil or coconut butter (as it’s known below 78° F in its solid state) has been employed as a medicine and food since antiquity. Widely used in Ayurvedic concoctions, it is considered the most cooling of all therapeutic oils. Unlike the deleterious cholesterol-rich saturated fats found in dairy products and meat, raw coconut oil is a cholesterol-free beneficent saturated fat comprised of mostly medium-chain fatty acids (MCFAs) which are digested and metabolized easily, being converted directly into energy rather than being stored as fat. Raw coconut oil has less calories than any other fat. The MCFAs in raw coconut oil are capric acid, caprylic acid, lauric acid and myristic acid. which display potent antibacterial, antifungal, antiviral and antiprotozoal properties. Laboratory tests have shown these MCFAs to be useful for flu, herpes, ulcers, hepatitis C, AIDS, pneumonia, candida, fungal skin infections, and parasites. Raw coconut oil is antioxidant and helps stimulates proper thyroid function, aiding weight loss and assisting to lower cholesterol by converting it to pregnenolone, which is restorative to the body/mind and helps balance hormone levels. Consuming raw coconut oil regularly may also balance blood sugar. Taken internally and applied topically it is highly nourishing, regenerative and moisturizing to the skin. Widely used in the Tropics to protect skin and hair from the sun. It makes an exceptional massage and body oil. With its sensuous silky feel, delicious aroma and taste, we consider it the supreme erotic oil. Because coconut oil is one of the most naturally stable oils and unlike other oils does not form carcinogenic trans-fatty acids during heating, it is the ideal oil for cooking and imparts a wonderful flavor. Raw coconut oil can be used in place of butter/oils in any recipe. It can also be eaten straight and is a great creamy addition to smoothies. 1–2 tablespoons a day recommended, more for therapeutic doses. It blends fabulously with Cacao and is indispensable for making raw chocolate bars. Our pure raw coconut oil is the very finest, a one of a kind oil, known as Virgin Oil de Coco-Creme. In our experience, it has the highest therapeutic value of any coconut oil, superior to other raw virgin oils on the market. When solid it melts easily to touch and is crystal clear when liquid. Extracted from fresh organic Indonesian coconut milk using cold pressing and centrifugation. Unlike other coconut oils there is no chemicals, heating, drying, or fermentation at any stage of the processes. A pure but unrefined "pharmaceutical" grade, sweet smelling and tasting, light raw oil with a shelf life of at least 3 years.

Organic Virgin Oil de Coco-Creme $20/16 oz jar (2 lbs) or $48/64 oz = 1/2 gallon jar (6 lbs) 
or $80/1 gallon bucket (8 lbs)

CODONOPSIS ROOT Codonopsis pilosula "Dang Shen"
Sweet chewy roots, known to be an exceptional adaptogen along the lines of Ginseng, but acting differently. This ancient Chinese herb is loaded with immune-enhancing polysaccharides shown to be helpful in reducing side effects of toxic drug, chemo and radiation therapies, restorative for chronic mental and physical fatigue, depression, lowers blood pressure. Tonifies digestion, builds blood, clears the lungs, increases milk flow in nursing mothers. Prolonged use has been demonstrated to reduce needed sleep time. An excellent energizing daily tonic, the roots can be eaten straight as a tasty snack. The famous and delicious "Change Of Seasons Soup" is made with equal parts Codonopsis, Astragalus, Lycii and wild yams. 

Premium grade Chinese Codonopsis root powder  $12.50/8oz or $21/lb
Special!  $9/8oz or $16/lb
Organically grown, cut Codonopsis root $15/8oz or $23/lb
NEW! Organically grown, Codonopsis root powder $16/8oz or $24/lb

CORDYCEPS MUSHROOM Cordyceps sinensis 
A rare fungus that parasitizes moth larvae. Greatly revered in Tibet, called Dong Chong Xia Cao ("winter worm, summer grass"). Himalayan people compete with yaks to harvest the fungus because they value it as a tonic for reproductive health and potency. Himalayan sherpas collect Cordyceps just before the yaks begin their springtime climb high into the steep ravines to eat the "summer grass" prior to migrating back down the mountain for mating. One of the most prized herbs in all of Chinese medicine. Modern studies show Cordyceps to be something of a panacea: strongly antioxidant, antiviral and bacterial, anticancer, moderates blood pressure and blood sugar, reduces cholesterol, protects and tonifies the liver, kidney, heart and nervous system. Clinical studies confirm its ability to improve sexual "performance." During the 1993 Olympics, the Chinese women’s track team broke the world record by an astounding time, investigations revealed they were using Cordyceps. Shows promise in treating depression and has traditional use curing opium addiction. We find it to be an energizing cognitive stimulant, producing an altered, enhanced state. We offer dried powdered mycelium organically grown on brown rice or Purple Corn (not larvae!). 1–2 teaspoons of powder a day recommended, mixed in food, capsules or tea. For more info see - Medicinal Mushrooms

CORYDALIS ROOT Corydalis yanhusuo
This poppy relative is the premier Chinese herbal sedative and painkiller. Used as an effective muscle relaxant, antispasmodic, circulatory stimulant and cardiotonic. Research has shown it to be highly useful for most pain conditions. Relaxing, promotes sound sleep, excellent for insomnia and anxiety states. Contains a number of interesting bioactive isoquinoline alkaloids. Studies suggest that it can help with opiate habituation, decreasing tolerance and alleviating the physical and psychological challenges of opiate withdrawal. 1-2 teaspoons powder mixed in water, juice, or encapsulated.

DAMIANA HERB Turnera aphrodisiaca
Famed ancient aphrodisiac tonic herb of Mexico, where it is popular as a tea and liqueur. It also has a wonderful flavor and effect when smoked alone or blended with other smoking herbs. A handful steeped for a few minutes in hot water makes a nice bedroom tea, mixed with lemon and honey. Powerfully restorative, strengthens the reproductive and nervous systems. Excellent for asthma. Helpful in treating depression. Also becoming popular for dream work; stimulates dream memory.        

Wildcrafted, cut and sifted, Mexican Damiana herb $9/8 oz or $15/lb

DAN SHEN ROOT Salvia miltiorrhiza  
This Chinese medicinal comes in the form of long slices of root of an unusual species of Salvia (sage). Esteemed by the Chinese for thousands of years as an unsurpassed circulatory stimulant. Extensive research has shown Dan Shen to improve coronary circulation, expanding the arteries and improving blood flow to the heart. It is also used traditionally to treat menstrual irregularities and to protect the liver. Recent pharmacological tests show Dan Shen root to be an excellent anti-anxiety medicine as well, producing mental calmness and relaxation, releasing inner stress. The complex chemical compounds responsible for this beneficial effect have been discovered to act upon the so-called Valium receptor sites in the brain. Best taken as a tea, a regular dose of 10 grams decocts into a pleasant tasting red colored tea. 

                    Chinese Dan Shen root slices $10/8 oz or $16/lb

ELDERBERRIES Sambucus nigra   
The Elder tree was a panacea of the ancients, cultivated since prehistoric times. A wealth of folklore surrounds this revered European medicinal. In its branches is said to dwell a wise spirit, the Elder Mother, who watches over the plant and bestows healing upon those who honor it. The clusters of black purple berries have long been used for making medicinal wines, an esteemed ale called ebulon, syrups and jams. Rich in vitamins A and C, immune stimulating flavonoids and anthocyanin. Elderberry wine is an old fashion cure for colds and rheumatic pains. Elderberries promote sweating, helping to break fever. Clinical trials show antibacterial properties and Israeli studies have shown the berries to be highly effective against flu and other viruses. There are endless ways to prepare the dried berries; steeped as tea, rehydrated in a little water, ground with honey, boiled down into a syrup, steeped in vinegar or wine, made into jam, fermented into a wine or ale, even made into pies and pastries! Recipes for elder ales and wines can be found in Sacred and Healing Herbal Beers in our Books section.

    Organically grown Bulgarian Elderberries $12/8 oz or $18/lb

ELEUTHERO ROOT Eleutherococcus senticosus
The roots of this Asian shrub, distantly related to true Ginseng and at one time known as Siberian Ginseng, are one of the top adaptogens, in use for over 2000 years. Produces a generalized balancing and healing effect, increasing endurance from all types of stress, whether it be physiological, emotional, psychological or environmental. Extensive clinical studies done in Russia have shown Eleuthero root to enhance mental acuity and physical endurance, improving the use of oxygen by the exercising muscle. Lignans, polysaccharides, triterpene saponins, glycosides, coumarins and phenalacrylic acid derivatives (eleutherosides) are thought responsible for the root’s powerful immunomodulating properties. Research has shown it to offer protection against radiation exposure and cancer development. Aids detoxification, protects against colds and flus. Reduces the harmful effects of stress by helping the adrenal glands function. Helpful for those recovering from drug misuse, especially stimulants. In this age of widespread pollution and fast-paced, high stress living, this herb is a must! Best when taken continually over a period of time, 2–5 grams (1–2 tablespoons) a day is recommended. Traditionally 6–8 weeks of usage are followed by a 1–2 week break before continuing. Large amounts may cause MAO inhibition. Mixes well with many foods and juice.

Organically grown Eleuthero root powder$12.50/8 oz or $19/lb

GINKGO LEAVES Ginkgo biloba   
The oldest still-living tree species on earth, being essentially unchanged since the dinosaur times 200 million years ago. A huge tree that can live for thousands of years and survive extreme conditions. A Gingko tree growing near ground zero survived and resprouted after the Hiroshima nuclear blast! It is thought that Gingko’s resilience is due to the unusual compounds it manufactures. Standardized leaf extracts are now the number one bestselling herbal ingredient in Germany as circulatory and brain stimulants. This could be the organophile’s smart drug. Contains free-radical-scavenging compounds, increases blood flow and oxygenates the body. An excellent tea, with a distinct feeling of sparkling alertness when used over short periods.

                         Organically grown, cut and sifted Chinese Ginkgo leaves $11/8 oz or $18/lb

GINSENG, AMERICAN Panax quinquefolium
A powerful whole-body tonic long favored by North American Indians. Less stimulating and overall more balancing than Asian Ginsengs. This top adaptogen is excellent for restoring energy and building blood in all cases of debilitation and exhaustion. Regular use helps strengthen immunity, augment mental clarity and restore a sagging libido. Nearly extinct in the wild due to over-collection. We offer only organically cultivated roots. For the best way to prepare ginseng (or any herbal decoctions), see the Ginseng Cooker in our Accessories section.

Organically grown 4-6 year old whole American Ginseng roots $32/4 oz
Organically grown 4-6 year old American Ginseng root powder $34/4 oz

GINSENG, RED Panax ginseng  "Ren Shen"
The most famous of Chinese herbs. Valued for its remarkable therapeutic benefits for 7,000 years. The original adaptogen, strengthens and balances the whole body. Increases red and white blood cells, reducing mental, emotional and physical stress while aiding detoxification. Red Ginseng is prepared by an ancient process of slowly steaming, curing and drying. This affects the active ginsenosides, making Red Ginseng the most stimulating of all Ginseng. It is shown to improve erectile dysfunction and build libido. Tasty eaten straight, made into tea or added to soup. Contrary to rumor, Ginseng can greatly benefit both men and women. 

GINSENG, WHITE Panax ginseng  "Ren Shen"
White Ginseng is the raw, unaltered form of the "King of All Tonics." This powerful revitalizer has even more of the adaptogenic properties than Red Ginseng, but is less stimulating, preferable for those who are already high strung and tend toward hypertension. Helpful for dealing with caffeine habituation.              

Chinese White Ginseng root powder $20/8 oz or $32/lb

GINSENG EXTRACT POWDER   
This impressive White Ginseng extract is made from mature, top grade 8-year-old roots. Standardized to contain an amazing minimum of 80% ginsenosides! Powerful stuff, 10-20 milligrams (1/16–1/8 teaspoon) under the tongue is almost immediately experienced as an vitalizing boost.

Ginseng extract powder $17/10 grams  or $70/50 grams
SPECIAL! $10/10 grams  or $42/50 grams

GOLD ROOT Heliopsis longipes
Slowly chewing a matchstick-sized piece of gold root creates an intense tingling sensation in the lips and mouth, subsiding in a few minutes. These roots are harvested from wild plants in the high forests of tropical southern Mexico. Local herbalists use it for toothache (claimed to halt the pain almost immediately) and it is also used for oral cleansing, to clean and whiten the teeth. Rich in immune-boosting alkamides, some of the active constituents in Echinacea. Experiments with the pleasant but dramatic skin tingling led us to use it erotically, as the sensation can be shared from mouth to other skin areas... (A Swedish magazine, Aftonbladet, with 2 million circulation, surveyed aphrodisiac herbs and gave our gold root first prize in the oral sex test.) Always in high demand, supplies of this hard to find herb are sporadic. We once again have a limited amount on hand.             Package (8-10 matchstick size roots) $5 

GREEN TEA Camelia sinensis = Thea sinensis
The Holy Sacrament of Zen has an ancient and noble history as a drug plant ally in the Far East. The scientific name, Thea (=goddess) underscores the revered status of the beautiful plant from whose leaves tea is made. From emperor to peasant, mongol to priest, the brew has been the stimulant of choice for countless millions across eons of time. It has captivated the souls of humans and has been worshipped, or perhaps more accurately has been a aid for worshipping, with Teaism being perhaps one of the world’s largest cults. There are many forms of tea and as many methods in preparing it.
Most tea products and blends are from fermented leaves which are virtually composted in great heaps before being slowly roasted. These are the common black teas. We find the stimulant alkaloids and fragrant volatile oils are seriously degraded by this fermenting process. Green Tea is an unfermented leaf product with quite distinct properties and flavor. It is made from only the finest grade of fresh leaves, briefly steamed and/or dried rapidly in copper pans over low heat to arrest enzymatic activity and thus preserve taste and nutrients. The leaves are rolled in the palm of the hand as they dry, to break up internal cell walls and crumble them in a uniform cut. This product contains up to 4.5% caffeine (theine) and theophylline with small amounts of theobromine and xanthine as well as 15% gallotannic acid and 0.75% of a yellow volatile oil responsible for the inscrutably delightful odor and taste.
To prepare unfermented Green Tea into one of the finest brews, we recommend following a very specific recipe. Take pure cold water and bring it just under a boil. In a second pan place one teaspoon of Green Tea per cup or two being served. Remove the water from the heat and let it cool just a bit. Pour the desired amount of this water over the leaves, but be ready to act quickly. Let this steep for about a minute or so then strain off into cups or a preheated teapot. This prevents cooking the leaves and allows the readily soluble xanthines and oils to infuse without destroying their subtle flavors while avoiding the release of the undesirable tannic acid irritants. Moderate consumption is felt as an invigorating mental tonic. It refreshes a tired spirit, speeding up thought processes and opening the higher intellectual centers. We experience this as a psychic opening of the upper forehead. Beware of drinking too many cups: you may find yourself pacing wildly in circles.
Green Tea is an excellent source of immune building polyphenols and other antioxidants. Believed to offer protection against heart disease, cancer, tooth decay, aids digestion and boosts longevity when consumed regularly. Rich in vitamins and minerals. Other than certain mushrooms, Green Tea is the only source of the amino acid L-theanine, said to counter many of the negative effects of caffeine by stimulating alpha brainwaves which promote a state of relaxed awareness.

We offer five distinct varieties for those just getting to know Green Tea as well as discerning connoisseurs-

Organically grown Bancha Green Tea- Less caffeine than other Green Teas. Japanese steamed, untoasted, mature leaf produced late in the harvest season. Nice aroma, light flavor with a sweet aftertaste. $9/4 oz or $26/lb

Organically grown Fair Trade Certified Gunpowder Green Tea- Young leaf-buds rolled into tight pellets that "blossom" when added to hot water. Grown in Jiangxi Province, China. Mild, smoky flavor that won't turn bitter from oversteeping. $8/4 oz or $24/lb 

Organically grown Sencha Green Tea- Traditional Japanese tea steamed and dried early in spring from first picked tender leaves. Finest quality, makes a deep emerald infusion with a delicate flavor and high caffeine content. Much preferred by connoisseurs over Chinese Sencha. A little goes a long way! $11/4 oz or $33/lb

Organically grown Silver Sprout Green Tea- Produced in China from soft silvery young leaves tightly curled and twisted during curing. Unfurls into long thin leaves when steeped. A pale golden, delicate and sweet tasting brew. Low in caffeine, high in antioxidants. $8/4 oz or $21/lb 

Organically grown White Peony Tea- See full description under WHITE TEA below. $8/4 oz or $28/lb

ORGANIC GREEN TEA SAMPLER
Green Tea is becoming increasingly popular due to its health sustaining properties. Like Cannabis or fine wine, each green tea has it's own unique aroma, taste, color and effect. We offer this sampler package of 4 of the finest, distinct, organically grown varieties. The sampler pack contains 1 ounce of each of the following teas - Organically grown Bancha Green Tea, Organically grown Gunpowder Green Tea, Organically grown Silver Sprout Green Tea, Organically grown Sencha Green Tea.                                     

  Organic Green Tea Sampler $14 (4 oz)

GUARANA Paullinia cupana var. sorbilis
Famed tonic/stimulant of the Brazilian Amazon. Natives insist their daily dose of Guarana serves as far more than a powerful stimulant, claiming it acts as both an aphrodisiac as well as a treatment for headache, fever and cramps. The high content of tetra-methyl-xanthine, hypoxanthine, guaranine, theophylline and theobromine accounts for its intensely pleasurable stimulant effects, which propel the mind and body for up to six hours. Prescribed as a replacement drug for those who cannot tolerate coffee and tea, but its unusual saponin content (limbonine) underlies the longterm tonic effect (Ginseng owes its activity to saponins). Known as a healthy stimulant and perfect sustaining food substitute during fasts and diets, it’s also fun! About 1/2 to 1 tablespoon is a dose. We now offer whole seeds so you can grind your own powder fresh in a coffee mill. One of the crops of Amazonia with positive ecological status: supports the peoples and habitats of the Amazon. For a more info see our Guarana report. 

Brazilian Guarana seed powder $12/8 oz or $20/lb
July Special!$9/8 oz or $17/lb
 Brazilian whole Guarana seed $10/8 oz or $16/lb

GUAYUSA Ilex guayusa      
Guayusa is a tree native to the eastern montana of Columbia, Ecuador and Peru and closely related to Yerba Mate. Guayusa leaves contain a significant amount of caffeine and have been used for their healthy stimulating properties for thousands of years. While Yerba Mate has enjoyed ever increasing popularity, Guayusa has remained shrouded in mystery. In Ecuadorian Amazonia, Guayusa tea is drunk as a general tonic, a treatment for headaches, stomach problems and for ritual purification. It is considered a productive aphrodisiac. Taken with ayahuasca it is said to "kill the bitter taste", "to prevent hangover" and to "give strength to deal with ayahuasca." The tea is also drunk shamanically to enhance dreaming, and is reported by some to consistently produce lucid dreams. Leaves of a Shuar Indian strain of Guayusa were found to contain 7.6% caffeine, making it the most potent caffeine plant known. However, on average, most leaves, including those we offer, contain 1–2% or less. Guayusa brews a very tasty tea, somewhat reminiscent of Green Tea but with a sweet aftertaste. It has a very low tannin content and therefore can be steeped for a long time to bring out the full flavor of the leaves. Use about 1–2 teaspoons per cup, less for the powdered leaf. It is commonly brewed with ginger. The tea produces a pleasant state of enhanced sensory awareness without any jittery or edgy effects. In fact, in Ecuador it is said to be "good to calm nerves" and "good for women who are pregnant." Very little modern research has been done with this amazing plant, in addition to the caffeine, triterpenes and chlorogenic acid derivatives have been found. We feel confident that future studies will reveal more immunomodulating and antioxidant phytochemicals like those found in Yerba Mate and Green Tea, and that Guayusa’s relative obscurity will be remedied as this beneficial stimulant becomes more widely available. We are pleased to offer premium grade leaf from Ecuador, traditionally cultivated without any chemicals. 

Chemical free Ecuadorian Guayusa leaf tea cut $7/4 oz or $12/8 oz or $20/lb
On backorder 3-4 weeks

  Out of Stock.

HE-SHOU-WU (FO-TI) ROOT Polygonum multiflorum
A Chinese medicinal that is a highly regarded longevity herb and sexual tonic, considered more restorative than Ginseng. Said to improve memory, calm anxiety, help insomnia, male impotence and even restore grey hair to its color when taken over time. Strengthens the liver and kidneys, used for malaria, diabetes and as a fertility tonic for women. The tuberous roots contain 2,3,5,4-tetrahydroxystilbene-2-0-b-D glucoside, and in order to remember that name, regular use is suggested. Very rare traditionally prepared roots, steamed in black bean juice to enhance yin energy. 6–8 grams decocted is a regular dose, or 5 grams can be powdered and eaten with food for its tonic affect. Note: Soy oil is used in the traditional preparation of this herb.

 Chinese He-Shou-Wu root slices $11/8 oz or $17/lb
NEW! Organically grown cut and sift Chinese He-Shou-Wu root $12/8 oz or $19/lb
 NEW! Organically grown Chinese He-Shou-Wu root powder $13/8 oz or $20/lb

HIMALAYAN SYNERGY  NEW!
Based on ancient Himalayan recipes to enhance physical and mental functioning at high altitudes, this is a carefully formulated blend of Lycii (Goji) Berry extract, Seabuckthorn Berry extract, and Rhodiola root extract. We find this combination to provide an energizing boost at any altitude along with a unique synergy of the immunotonic and adaptogenic actions of all three herbs. 1–3 teaspoons a day recommended, great in smoothies, juice or capsules.

Himalayan Synergy powder $18/100 grams or $58/lb

HIMEMATSUTAKE MUSHROOM Agaricus brasiliensis 
Agaricus brasiliensis comes from an area near Sao Paulo, Brazil. Extensive experiments by researchers at the National Cancer Institute and in Tokyo demonstrated this mushroom to be very promising as an immunostimulant. It contains high levels of a unique beta glucan polysaccharide, evidently the compound responsible for the rapid anticancer and antiviral activity found in their tests. In addition to this anticancer effect through induction of cytokines, Himematsutake is shown to reduce blood pressure, modulate blood sugar, lower cholesterol and aid in reversing the effects of arteriosclerosis. 1–3 teaspoons (2–6 grams) of powder a day. For more info see - Medicinal Mushrooms

HONEYBUSH TEA Cyclopia intermedia/subternata
A highly esteemed drink of the Khoi and San people. Endemic to the Cape fynbos region of South Africa. Made from the leaves, twigs and blossoms of many species of small leguminous Cyclopia shrubs and named for their sweetly fragrant yellow flowers. The tea is produced in much the same way as Rooibos, though the "fermentation" process is sometimes longer to achieve its rich brown color and sweet smell. Dr. H. De Lange of the National Institute at Kirstenbosch sees Honeybush as "an evolutionary drink like wine, because there are so many plant varieties and possibilities of creating a range of teas, each with its own distinct flavor."
Honeybush contains trace amounts of caffeine (0.01% compared to 3% or more in black tea), yet is calming in its effects. Low in tannins, high in vitamin C, very rich in calcium, potassium and other minerals. Contains anti-diabetic pinitol and antioxidant isoflavones, coumestans and xanthones. Research on Honeybush is not as extensive as Rooibos, but it is showing to have a wide variety of benefits -- antiinflammatory, anticarcinogenic, antimicrobial and antifungal. Becoming a popular remedy for menopause, helping to alleviate hot flashes and prevent osteoporosis. Tones the urinary system, aids digestion and is good for psoriasis and other skin disorders. It is even said to stimulate milk flow in lactating mothers.
Similar in taste to Rooibos, this delectable tea brews an apricot to deep pink color with a mild sweet taste, floral and smooth, with a hint of spicy undertones. Unlike many teas, prolonged boiling at low temperatures actually enhances the flavor. 2-3 teaspoons per cup of tea should be infused for a minimum of 10 minutes. Like Rooibos, the same batch of tea can be steeped several times. Fantastic hot, cold, sweetened or unsweetened. Terrific when blended 50/50 with Rooibos.
The Honeybush industry is still in its infancy and much of it is harvested from the wild. Our premium grade, certified organic tea comes from Cyclopia intermedia and Cyclopia subternata grown on locally run cooperative farms in South Africa, so wild populations are not impacted.

Organically grown, premium South African Honeybush tea $5/4 oz or $12/lb or $22/2 lb

IPORURU Alchornea castaneifolia        
Iporuru, or Hiporuru, is a shrubby Amazonian tree and important medicinal. Used in Peruvian dietas as a "teacher plant" and occasionally added to ayahuasca brews. Well known in Peru for its antiinflammatory and antiarthritic action and being utilized in North America by athletes, yogis and herbalists for its ability to support muscle and joint structure, aiding flexibility of movement and range of motion. An effective topical pain reliever when rubbed into injuries. In parts of Peru it is hailed as a useful aphrodisiac, increasing female fertility and a remedying male impotency. Other folk uses include treating colds, coughs, diarrhea and diabetes. Taken regularly it produces an interesting state of heightened awareness. Laboratory research has shown Iporuru to have antitumor, antifungal and antiviral actions. Analysis shows saponins, phenols, steroids, flavonols, flavones, tannins, xanthones and alkaloids including alchorneine also found in Alan (Alchornea floribunda) of western Africa, see Recording #124. 1–2 grams (about 1/2 teaspoon) is taken 2–3 times a day, in capsules or stirred into liquids.  #113. Iporuru can only be harvested in the Amazon’s dry season, since it spends most of the rainy season underwater. For most uses 1-2 grams (about 1/2 teaspoon) is taken 2-3 times a day brewed as a tea, or taken in capsules.. 

Wildcrafted Peruvian Iporuru leaf, fine tea cut $7/100 grams or $11/8 oz or $20/lb

JUJUBE DATES Ziziphus jujube "Ta Tsao"
Not a true date, but the red fruit of a spiny Asian tree. Jujube has been of great importance in Oriental medicine for at least 2,500 years. These delicious nutritious fruits are said to "purify the twelve organ meridians" and enhance the efficacy of other tonic herbs by increasing the flow of vital energies in the body. Laboratory research shows Jujube to improve immune function, aid weight gain and build stamina. It is antiallergenic and considered a calming mild sedative, helpful in reducing stress and moodiness. We enjoy Jujube eaten straight and snack on them regularly. They can made into tea or used in food preparation. Popular mixed with Ginseng. The seeds of the fruit are said to have analgesic and hypnotic properties.

Whole Chinese Jujube dates $10/8 oz or $15/lb

KAVA KAVA ROOT & EXTRACT
Due to some discrepancies, we are no longer offering Kava products online. Such are the times. Contact us for more info.

KOLA NUT POWDER Cola nitida = Cola acuminata
Indigenous to coastal rainforests of West and Central Africa, the seeds of this beautiful tree have been prized for their powerful stimulant effect. A member of the same family as Cacao, the Sterculiaceae. The whole seed is carefully peeled to remove the two large cotyledons within the kernel shell. These are dried to form the Kola "nuts" which are powdered for use. This powder contains between 1% and 3.5% caffeine (usually about 2%). Theobromine is also present in amounts just under one percent. The fresh Kola nuts are particularly enjoyed where the trees grow, and this preference is known to have solid grounds in scientific fact: the xanthines (caffeine and theobromine) are bound together with an unusual compound called kolacatechin, which itself breaks down upon drying into the tannin Kola Red. The kolacatechin allows the bound chemicals to be absorbed in a joined fashion, with a unique synergistic action not the same as when experienced as individual substances in dried Kola powder. For those of us not so fortunate as to have access to a nearby Kola tree in season, the dried product must suffice. In fact, the dried Kola nut has been so craved and appreciated in Africa that extensive intertribal trade networks managed to have passed it from coast to coast, north to south. In past generations, the Kola nut was treated as a unit of money.
The reddish-brown powder may be taken in its natural state, either eaten straight, mixed with honey or packed in capsules. A normal dose is 1-2 teaspoons. Kola is traditionally eaten before a meal to aid digestion and thought to improve the flavor of anything eaten after it. An interesting drink may be prepared by stirring the Kola powder into cold water (a tablespoon per cup) and gradually bringing it to a near boil, reducing the heat to simmer for five minutes before straining. The drink may be sweetened to taste, but it is best without cream or other flavorings. It has a unique flavor, not unpleasant. The many types of soft drinks which use some Kola essence have a hint of this taste. In fact the original Coca-Cola got its name from Kola nut and coca leaf once being major herbal ingredients.
The effects usually are first noticed as an increase in depth of breathing accompanied by spine tingling rushes of energy which begin in the lower back and swirl up to the base of the head, climaxing with a tightening of the scalp and a feeling of the hair standing on end. It can range from a quick flash up the spine to a full-on, one-by-one opening of the chakras as a kundalini-like mobilization of vital force rises to the crown of the head. Most people notice this sort of experience, especially those who tend to have body consciousness as an inclination. Kola usually comes on very smoothly, accelerating somatic and cerebral energy for about an hour. It is good to use that peak time for enjoying the ride. Since the skin’s pleasure receptors are especially effected, the sensation of touch becomes very pleasurable indeed. Delicate stroking or very light massage can be an enjoyable thing to share with a partner. This is enhanced by calming the mind and focusing on the surface of the skin while in a relaxed posture. The combination of an alert, receptive state of mental stimulation with the sensitization of pleasure in touch make Kola a delightful experience.

Wildcrafted African Kola Nut powder $8/8 oz or $14/lb
 Wildcrafted, African Kola Nuts, whole $10/8 oz or $16/lb

LICORICE ROOT Glycyrrhiza glabra
Nearly 50 times as sweet as sugar, Licorice root is often thought of as a candy, it is in fact one of the most valuable, widely prescribed herbs in the world. Soothing and healing to the whole digestive tract, considered a mild laxative. Great for sore throats, coughs and other respiratory problems. A powerful tonic for the endocrine system, rejuvenates exhausted adrenals. One of the active constituents, glycyrrhizin, has powerful antiinflammatory/antiarthritic action comparable to hydrocortisone. Glycyrrhizin has also been used to treat chronic hepatitis and liver cirrhosis. A great addition to any herbal tea blend, Licorice can also be made into syrups and candies. Because of its sweet taste it’s one of the easiest herbs to give children. It’s a common flavoring agent added to tobacco. Some studies done with concentrated licorice extracts have suggested that it may cause water retention and raise blood pressure levels, yet it must be remembered that the whole herb has been widely and safely prescribed for thousands of years without these effects.

Organically grown, cut & sifted Licorice root $10/8oz or $16/lb
Organically grown Licorice root powder $11/8oz or $17/lb

LICORICE ROOT, CHINESE Glycyrrhiza uralensis  "Gan Cao"
The "Grandfather of Chinese Herbs" and the "Great Detoxifier", this Licorice has been one of the most important Chinese herbs for over 5,000 years. All the same properties as common Licorice and more. Used to harmonize various herbs prescribed together. Builds vital energy and sharpens the mind. Said to relieve intoxication due to bad food and drugs. Laboratory tests show Chinese Licorice to eliminate over 1,200 toxins. Continued use is said to promote longevity and produce radiant health.

Chinese Licorice root slices $8/8 oz or $14/lb

LION’S MANE MUSHROOM Hericium erinaceus  
An unusual looking mushroom, forms white balls covered in small tenticle like growths. Native to stumps and logs of temperate forests throughout the northern hemisphere. Typically used in Chinese medicine for digestive ailments. Native Americans used the dried powdered mushroom for wound healing. A seafood like flavor and texture make it a choice culinary fungus when fresh. The focus of recent studies, Lion’s Mane contains a number of polysaccharides with antitumor properties, other compounds and fatty acids that stimulate the immune system. A group of compounds named erinacines have been discovered that may stimulate the regrowth of neurons, regenerating nerve tissue in the brain. This makes the fungus an auspicious candidate for cognitive enhancement and the treatment of the neurological degeneration associated with Alzheimer’s and senility. 1–3 teaspoons (2–6 grams) a day recommended. For more info see -Medicinal Mushrooms

Organically grown, powdered Lion’s Mane mushroom mycelium $14/100 grams or $38/lb

LONGAN BERRY Dimocarpus longan (=Euphoria longan) Long Yan Rou   
Longan is the fruit of a large tree closely related to the Lychee. A favorite among exotic fruit connoisseurs and a traditional Chinese blood tonic. Rich in vitamins A and C, fiber, protein, potassium and up to 15 times the amount of iron found in spinach. Regular consumption is said to invigorate the heart and spleen, nourish the blood and increase physical stamina. Valued for calming the mind and used to treat insomnia, amnesia and dizziness. Often combined with Reishi and Poria mushrooms for "tranquility of spirit." Longan also has an ancient history as a sexual tonic. Science has found Longan to have antifungal and antimicrobial properties. Traditionally steeped as a tea or eaten straight. The soft orange flesh of the dried fruit has a wonderful, slightly aromatic sweet taste. It can be rehydrated by soaking in water for 1 hour and makes an excellent addition to fruit salads, smoothies and sweet and sour dishes. 10–15 grams (about 10–15 berries) is the recommended daily dose. Our Longan berries are top grade and have the pits removed.

  Chinese Longan Berries $15/8 oz or $26/lb

  Cultivated with out chemicals Taiwanese Longan Berries $16/ 8 oz or $28/lb
Naturally grown, very fresh, soft, delicious and potent. Limited amounts will be available throughout the year as our whole supply comes from a single farm. 

LUCUMA Pouteria obovata (=Lucuma obovata)  
The fruit of this sacred tree, a sapote relative, was the most spiritually important fruit of the ancient cultures of coastal Peru, archaeological evidence dating back 10,000 years. It played a central role in creation myths, the nutritious breast like fruits being associated with fertility and nourishment. The fruits superficially resemble a nippled avocado with yellow-orange pulp "the color of the light stolen from a thousand sunsets." The pulp has an attractive aroma and a rich maple-cream flavor. It is high in carbohydrates, fiber, vitamins and minerals, including significant amounts of beta-carotene, niacin and iron. The dried powdered fruit is a good addition to herbal blends, mellowing the taste of more pungent and bitter herbs and is a essential addition to smoothies. It synergizes incredibly with the flavors of Cacao, Maca and Mesquite. Widely used in the fine food preparations of Peru, the culinary possibilities are endless. We are pleased to bring this ancient crop to a wider audience!

  Organically grown Peruvian Lucuma powder $12/8 oz or $18/lb
Back in Stock!!

LYCII (GOJI) BERRIES Lycium barbarum "Gou Qi Zi"
Lycii are pink-red berries of a spiny solanaceous bush native to isolated areas of China, Tibet and Mongolia. Also known as Goji berries or wolfberries. A traditional Chinese longevity enhancer, countless stories dating back nearly 2000 years concern its miraculous ability to prolong and improve life. It was a staple food of the great sage and herbalist, Li Ch’ing Yuen who was reported to be over 250 years old when he died in 1930! Lycii berries have been declared a national treasure by the State Scientific and Technological Commission in China.
Lycii berries are an incredibly nutritionally rich herb/food containing 18 amino acids, including all the essentials, and up to 21 important trace minerals such as  germanium, zinc, calcium, iron, copper, selenium, etc. Each raisin sized berry is packed full of beta-carotene, in fact lycii berries are said to be the richest carotenoid source of any known food plant! One of the more concentrated sources for vitamin C. Rich in vitamins B1, B2, B6 and E. These wonder berries also contain linoleic acid, sesquiterpenoids, tetraterpenoids, beta-sisterol, betaine and immune strengthening polysaccharides. One polysaccharide in the berries has been found to induce secretion of rejuvenative growth hormone by the pituitary gland, giving additional credit to Lycii  as a revered antiaging herb.
Lycii are considered an aphrodisiac and fertility booster; clinical studies have shown them to significantly raise testosterone levels in elderly men. A mild antidepressant - prolonged daily use promotes cheerfulness, vitality and clarity. Utilized in oriental medicine to tonify and protect the kidneys and liver, nourish the blood and improve vision. Modern research shows these delicious berries to enhance the immune system, balance blood sugar, lower cholesterol, and build muscle. Lycii berries are a favorite of the medal winning Chinese Olympic swim team. They have been demonstrated to increase levels of the potent antioxidant superoxide dismutase in the body. They are now being thoroughly scrutinized for their anticancer activity. An antiobesity herb which stimulates the metabolism to burn excess body fat.
Lycii berries are one of the simplest herbs to use, they are very sweet and tasty, and can be used in food preparation and cooking just like raisins. Try rehydrating them by soaking in water. Popular blended in smoothies or mixed into oatmeal and cereal. Traditionally, the berries are boiled in light wine, then this is used as broth stock in soup. A famed longevity tea is made from equal parts Lycii and Schizandra berries. An excellent liver cleanse and tonic can be made in the blender with 1/4 cup soaked berries, 1 tablespoon ground Milk Thistle seed, 1 teaspoon Chlorella powder and 2 cups apple juice. We love to chew these delightful berries as snacks daily. One half to one ounce (1/8 - 1/4 cup) a day is the recommended intake. Eating more during the cold and flu season is advised.
Unfortunately, most dried Lycii berries are treated with sulfur dioxide as a preservative. As with all of our herbs, we have taken time to search out high grade sulfur free berries that are grown in the mountains of Ning Xia, China without the use of any pesticides or other chemicals.        NEW PRICING!

Organically grown, whole Chinese Lycii berries $11/8 oz or $18/lb or $68/4 lbs

LYCII (GOJI) BERRY EXTRACT  
This superior, rejuvenative Lycii berry extract contains at least 20+% polysaccharides. Great taste mixed with food or juice. 2–4 teaspoons a day recommended.

Organically grown Lycii berry extract powder $15/100 grams or $45/lb
Special! $12/100 grams or $40/lb

MACA ROOT Lepidium meyenii, Lepidium peruvianum "Chacon"
An ancient Andean food/medicine plant cultivated for at least 4,000 years. This turnip like root is the highest altitude cultivar in the world, grown at elevations over 14,000 feet. A revered adaptogen and aphrodisiac. Clinical research demonstrates it to be a powerful fertility enhancer for both men and women. One study showed a nearly 200% libido increase in men! Becoming popular among elderly couples, some claiming it to be natures answer to Viagra™. Provides sustained physical energy, mental acuity,  and enhances the function of the immune system. Nourishes the endocrine system and is proving to be quite beneficial for problems associated with PMS and menopause. Also being hailed as a supreme longevity herb and treatment for the biochemical imbalances that contribute to depression. Maca is quite high in protein, abundant in vitamins, minerals (especially calcium), amino acids, sterols, flavanols, and alkamides. Like most adaptogens, the effects are most noted with regular consistent use, 1 - 4 tablespoons a day. With a pleasant malty taste, it mixes well with any food or drink. Numerous traditional Andean delicacies are made from the root, such as puddings, stews, and ferments—including a Maca beer, "chicha de Maca." 20% Maca can be added to flour when making breads or other baked goods. Many find it a real treat blended with Cacao. Unlike other Maca powder on the market, ours is from a mixed variety of  organically grown roots, sundried and slow ground at low temperatures. No coloring agents, glucose or or other sweeteners have been added. To avoid soil depletion and heavy metal accumulation that Maca is known for, these roots are cultivated in new fields each year on a 7 year rotation.

  Organically grown Peruvian Maca root powder $10/8 oz or $15/lb or $54/4 lbs

MACA ROOT, PREMIUM Lepidium meyenii, L. peruvianum
NEW! The most potent naturally produced maca product we have come across. From the same top quality source as our regular maca. Fresh whole roots are juiced and then the juice dehydrated to make the impressive concentrate. We find it to be about 3+ times as potent as the regular maca. Has a more pungent radish like flavor than the whole root powder. 1–3 teaspoons a day.

MAITAKE MUSHROOM Grifola frondosa   
Maitake mushrooms are regarded as among the most potent immunostimulating medicinals, an adaptogen similar to Shiitake and Reishi. This delicious polypore is prescribed in