CAIGUA Cyclanthera pedata    
This Peruvian wild cucumber has long been utilized for weight loss and problems associated with arteriosclerosis. It is thought to be one of the most potent natural fat absorbers and is traditionally taken together with Hercampuri to rejuvenate and reduce cellulite. Clinical studies have demonstrated regular consumption of Caigua regulates the metabolism of lipids and sugar in the blood stream, controlling cholesterol levels by reducing LDL cholesterol (the "bad" cholesterol) while increasing HDL cholesterol (the "good" type). Flavonoids and triterpenoid saponins have been isolated from the Caigua fruit. A preclinical study has also shown Caigua to be a more potent antiinflammatory than ibuprofin. Caigua’s weight reducing and cholesterol-balancing effects are most noted when consumed daily for several weeks or months. 2–4 teaspoons is the recommended dosage. Pleasant tasting, it mixes well with foods or can be dissolved in liquids or taken in capsules. Our Caigua is the finest available, organically grown and  spray dried into a potent powder.

Organically grown Peruvian Caigua fruit powder $9/100 grams or $30/lb or $54/2 lbs

CALAMUS ROOT Acorus calamus   
Chopped rhizomes of this intense, aromatic herb, rich in essential oils. Highly valued by many Native American tribes as a stimulant and carminative. Many interesting uses. In India, the wandering sadhus add a bit of this root into their chillum smoking herb for a mellowing effect. Said to help break nicotine addictions. Also makes a refreshing additive to a hot bath or used in steam water for the sauna or sweat lodge.

 Organically grown, cut and sifted American Calamus root  $11/8 oz 

CALEA ZACATECHICHI: the Dream Herb 
The Chontal people of Oaxaca know the endemic Calea zacatechichi herb to be useful as a divinatory medicine. They claim that an extremely bitter tea made from the plant induces a state of sleep during which very brief, intense dream sequences reveal the answers village problems and personal difficulties. Strangely, an extract of Calea zacatechichi was studied in a fully controlled clinical setting by authoritative scientists to determine its pharmacological effects. The result of this objective research revealed that the plant indeed produces a state of drowsiness, followed by peculiarly intense but short episodes of cat naps in which a set of dream sequences were invariably reported by the subjects, who stated them to be unusually lucid and profound of meaning. In this careful clinical study, control groups receiving placebos, had no such experiences. We sought this obscure herb for years, finally encountering it in the mountains of southern Mexico, in order to offer to interested researchers. Supplies are scarce, but we currently have a good stock. The bitter tea is made by steeping about 1 tablespoon herb for 10–15 minutes. It is also utilized in smoking blends. For more info on this plant and other dream herbs, see the Book Drugs of the Dreaming.

Wildcrafted Calea herb $14/1 oz or $40/4 oz or $65/8 oz

CALIFORNIA POPPY HERB Eschscholzia californica
Much sought after, but seldom available, we have secured an organic-biodynamically grown supply. A gentle sedative, excellent for calming the nerves and relaxing the spirit. It is reported to ease tobacco and alcohol withdrawal. We  enjoy it as an evening tea mixed with mint and honey.

Organic-biodynamically grown, cut and sifted California Poppy herb $17/8 oz or  $30/lb

CAMU CAMU BERRIES Myciaria dubia  
These berries, from a bush that grows in swampy and flooded areas of the Amazon, are the highest natural source of vitamin C! Very rich in iron, niacin, phosphorus, potassium, riboflavin, beta carotene, minerals and amino acids including serine, valine, and leucine. The terpenes alpha-pinene and d-limonene are also found in these impressively nutritious fruits. Studies show Camu Camu to have strong antioxidant effects. Utilized here in North America to alleviate depression and wean people off pharmaceutical antidepressants. Because of its antioxidant, emollient and slightly astringent properties it’s becoming popular in cosmetic products, especially shampoos and conditioners. It is said to revitalize and strengthen hair. The sour berry powder can be mixed with water or juice, it is even made into an ice cream in Peru! Recommended usage is 1/2 teaspoon 2 to 4 times a day. We enjoy it mixed with fresh lemon juice, water and a little honey. Our Camu Camu is ecologically wildcrafted in the Peruvian Amazon where it is pulped, frozen, then shipped to Lima, macerated and dehydrated. This process preserves the phytonutrient content of the berries producing by far the finest product available, with a vitamin C content of 13–16%! Please note that most of the Camu Camu available is cut with maltodextrin and is a light colored powder with a sour taste, ours is not cut with anything, is dark in color and has a strong sour-bitter flavor because of the extremely high vitamin C content.

  Wildcrafted Peruvian Camu Camu berry powder $18/100 grams or $64/lb

CANCHALAGUA Schkuhria pinnata
Canchalagua is a small, herbaceous plant, that grows in mountainous regions of South America. It is a mild bitter tonic traditionally used as a blood cleanser, kidney, gall,  and digestive tonic, as well as a treatment for respiratory problems, fevers, allergies, & headaches. Externally it is considered excellent for skin and an infusion is applied to acne and wounds. A tea can be made by steeping 1 or more teaspoons per cup.  

  Wildcrafted Peruvian Canchalagua herb powder $5/100 grams or $16/lb
Special! $3/100g or $8/lb

CHAI TEA, SENSUAL BLEND  caffeine-free   NEW!!
We thought it time to share our personal formulation of the classic Indian spice beverage. A delicious spicy brew, stimulating and arousing to the senses. Whether served in the morning to energize and warm, or shared with loved ones for a luscious time, this tea is a true pleasure to drink. Contains a carefully balanced blend of Rooibos*, wildcrafted Catuaba, wildcrafted Muira Puama, Ginger*, Clove*, Cinnamon*, Black Pepper*, Cardamom*, Fennel seed*, Cumin*, Coriander*. Items marked * are organically grown. 1-2 tablespoons per cup, simmered 10-20 minutes to bring out the full potency of the herbs. Add milk and sweetener to taste.

CHAMAIRO Mussatia hyacinthina   NEW!!
The bark of this rare vine is highly valued in tropical regions of Bolivia and Peru as an admixture to Coca leaf. Chewed on its own, a small pinch of Chamairo has a mild astringent taste, yet when mixed with a traditional Coca quid it blossoms with an exceptional sweet taste, somewhat like powdered sugar! It is thought to enhance the actions of Coca and is reportedly sometimes chewed with alkali (baking soda works), but without the Coca, for its own effects. It is also a traditional digestive tonic. Chamairo’s capacity for potentiating other bioactive herbs (we've heard positive effects with Catuaba) and its promise as a condiment is still unexplored. We have secured a small supply of finely shredded vine bark, wildcrafted by the Tacana in north west Bolivia and are pleased to offer it here for the first time. Limited supply.

Wildcrafted Bolivian Chamairo vine bark $8/1oz or $25/4 oz or $45/8 oz

CHANCA PIEDRA Phyllanthus niruri    
This small annual herb, native to the Amazon and other tropical regions, is a highly beneficial plant that’s gaining worldwide attention as an important and safe medicinal. Long employed by indigenous healers for its cleansing and tonifying action on the liver, kidney and gallbladder, as a painkiller and to treat a wide array of ailments including digestive disturbances, malaria, diabetes, parasites, colds and flus. The name Chanca Piedra literally means "stone breaker" referring to its effectiveness in expelling kidney, bladder and gallstones. Nicole Maxwell, author of the classic Witch Doctor’s Apprentice, recognized Chanca Piedra as one of the most important medicines of the Amazon. Over the years hundreds of clinical studies confirm its ability to prevent and expel kidney and gallstones, offer cellular protection to toxins, heal the liver, lower blood pressure and help with diabetes. German case studies show 94% success with completely eliminating stones and restoring proper kidney and gallbladder function in just one to two weeks. It is an antispasmodic and pain reliever reported to be seven times more potent than aspirin or acetaminophen. It has strong antibacterial and antiviral action, showing promise with hepatitis B virus and HIV. All of these properties are attributed to a wide spectrum of unique phytochemicals including alkaloids, lignans, glycosides, flavonoids, ellagitannins and phenylpropanoids. Everyone, even those in good health, will benefit from using this herb periodically throughout the year to cleanse the body and maintain optimal wellness. 1–2 teaspoons steeped as pleasant tasting tea and drunk daily.

 Wildcrafted Peruvian cut and sifted Chanca Piedra herb $10/100 grams or $30/lb

CHIA SEED Salvia hispanica   
The tiny seed of the Chia plant was once a staple food and medicine throughout Central America. Traditionally the seeds were mixed with water to treat constipation, sore throat, irritated skin, digestive disturbance, prostate problems, to cleanse the eyes and increase the efficacy of other medicines. The seeds are a good source of B vitamins, calcium (100 grams of seeds contains roughly 5x that of milk!), phosphorus, zinc, boron (an essential trace mineral deficient in modern diets) and copper. Chia has excellent protein, containing around 20% with all essential amino acids. A top source for omega3 essential fatty acids and contains several antioxidants, making it a more stable source for EFA’s than flax or hemp seed. Easily digestible, Chia is rich in mucilloid soluble fiber. When mixed with water or stomach juices, a gel forms that creates a barrier between the carbohydrates and digestive enzymes, therefore digestion is slow and uniform, without spikes in blood sugar levels, providing abundant energy and allaying hunger. Thus Chia is useful for athletics, diabetes and weight loss. Mix one part seed to ten parts water and stir thoroughly for several minutes. This forms a highly versatile gel that can be drunk as is, mixed with fruit juices for "Chia fresca" or used as a thickening agent in recipes. The seeds can also be added to cereals, breads, crackers, smoothies, etc. We have a new book on the history and uses Chia available in our Books section.

Mexican Chia seed $9/ 8 oz or $16/lb
Special! 1 lb Chia seed and Chia book $26 (2 lbs)

CHLORELLA Chlorella pyrenoidosa
Chlorella is an amazing single cell freshwater green MICROALGAE that is the superfood of choice for over 10 million people worldwide. The first known form of plant life with a true nucleus, it has survived for 2.5 billion years because of its extremely tough outer cell wall and its ability to quadruple in quantity every 20 hours, making it the fastest growing plant on earth! The most extensive scientifically researched foodstuff and #1 supplement in Japan. NASA believes it to be the ideal food for long term space travel and colonization. Chlorella is said to be the most powerful yet gentle detoxifying whole food known.
Chlorella contains an impressive 60+% bioavailable protein; providing 19 amino acids including all essential aminos in excellent proportions. It is high in enzymes, vitamins A, B1, B2, B3, B5(niacin), B6, B12, C, E, K, an array of carotenes, folic acid, calcium, magnesium, zinc, manganese, phosphorus, iodine and exceptionally high in iron. Richest of all the edible algaes in essential fatty acids. It has the highest levels of chlorophyll of any natural source, up to 5 to 10 times that of Spirulina! Chlorophyll kills harmful bacteria, is nearly identical to hemoglobin in blood and is a remarkable agent for blood building, cleansing and tissue repair. Chlorella is by far the richest source for RNA/DNA, which when taken in foods provides material for cellular repair and revitalization, contributing to rapid healing, greater energy and longer life span. The nucleus of the chlorella cell contains a unique nucleotide-peptide complex known as Chlorella Growth Factor (CGF) which actually promotes cell growth in the body, stimulating tissue repair and healing to an extent not previously found in any other food, it even increases growth rates in children! Chlorella produces an incredible enhancement of metabolic function, rebuilds and fortifies the immune system, slows aging, greatly improves digestion and stimulates the growth of beneficial bacteria in the bowels. It is highly effective helping the body to breakdown and detoxify a wide variety of environmental toxins. In fact, Chlorella’s outer cell wall has the unique ability to bind with heavy metals and persistent toxicants like DDT and PCBs and carry them safely out of the body. The cell wall also contains a substructure of complex polysaccharides that stimulate interferon production to fight off viruses and other foreign agents. Clinical research has shown chlorella to aid in protecting against and healing an amazingly wide spectrum of maladies including: colds and flus, liver disease, high cholesterol, tumors/cancers, ulcers, Alzheimers, fibromyalgia, chronic fatigue, candida overgrowth, loss of vision, even radiation sickness.
A starting dose is about 1 teaspoon a day, working up to 4 or more over several weeks. More should be taken when illness is present, as a safeguard when traveling and during the cold and flu season. Chlorella has a much milder taste compared to other algaes like Spirulina and is excellent mixed into juice, smoothies, sauces, soups and other foods. Blending with equal parts honey is a real treat, kids love it! Chlorella is known to increase the growth of lactobacillus acidophilus and enhances the preparation of fermented foods and drinks such as sauerkraut, yogurt and kefir. The most pronounced effects are usually experienced after consuming Chlorella daily for 2-3 months; increased energy accompanied by mental clarity and a remarkable feeling of well being. Great for everyone, healthy or ill, children, elders, even pets!
Chlorella’s tough outer wall of cellulose is largely indigestible, but the Japanese have come up with several methods to overcome this problem. Our Chlorella is exposed to supersonic sound, which vibrates the cells together weakening the cell walls and causing small ruptures. The chlorella is then spray dried, further permeating the cell walls without completely fracturing them. This process produces a beautiful deep green powder that is one of the most digestible products while preserving the high nutrient content that is partially destroyed by other production methods. The protein content of our Chlorella is typically 65% while Chlorella produced by the patented dyno-mill method is closer to 50%.
Our Chlorella is naturally cultivated in sun exposed ponds in Japan. Sun exposure assures the highest levels of chlorophyll, CGF and other phytonutrients. Growth, harvest and processing is closely monitored, our Chlorella powder tests negative for all pollutants and microbes.
Chlorella keeps well. For optimum nutrient preservation we suggest storing in an air tight glass container under refrigeration. One pound fits into a one quart mason jar.

Permeated (cracked) cell wall Chlorella powder $16/8 oz or $26/lb

CHUCHUHUASI Maytenus macrocarpa
The bark of this medicinal rainforest tree is also known as Chuchuhuasa (not to be confused with Heisteria pallida, Cheiloclinum cognatum and several others with this common name). One of the foremost herbal medicines in Amazonia, used as a general cleansing immuno-fortifier for thousands of years. Traditional healers have shown how they use the bark for colds, flu, infections, migraine, adrenal support, respiratory problems, rheumatism, menstrual regulation and many common illnesses. It is valued as a pain reliever and muscle relaxant. As a "teacher plant" during dietas it is said to fortify the body and teach one resistance and endurance in every sense. Famous as an aphrodisiac. Italian phytochemical trails clinically proved it is a highly effective antiinflammatory, has very high antitumor activity (especially skin tumors) and is an antioxidant radioprotective agent. Sesquiterpenic and spermidine alkaloids, catechins, cumarins, saponins and triterpenes are present. Chuchuhuasi synergizes well with other herbs; one great aphrodisiacal blend is Chuchuhuasi, Clavohuasca, Iporuru and Cacao. Traditionally soaked in alcohol or infused into a full-bodied deep red tea that is pleasantly energizing. 1 teaspoon per cup of tea, best with a little honey. 1/2 teaspoon powder can also be taken with juice or water.

CLAVOHUASCA Tynanthus panurensis "Clove Vine"  
This exotic aphrodisiac is a highly regarded, and until recently, well kept secret amongst folks in the Amazon. This rare vine is in the same family as the "mother of all medicines", ayahuasca. It bears the enchanting aroma and flavor of cloves. Clavohuasca is often mentioned primarily as a woman’s aphrodisiac, but in fact both men and women greatly enjoy its effects on sexual potency and it is widely used in Peru and Brazil to treat frigidity and to support healthy erections. The vine has analgesic properties and is traditionally utilized to treat rheumatic pains. It is also an excellent digestive aid and it is sometimes an admixture to ayahuasca brews to help mitigate the purgative effects. We have also heard reports of its utilization treating thyroid imbalances. Very little research has been done on its constituents, an alkaloid has been reported and the substance eugenol is responsible for the clove-like aroma, it may contain other intriguing unexplored compounds. The most common aphrodisiacal preparation in South America is made by macerating the vine bark in cane alcohol. Many also find it to make an enticing cordial after soaking in brandy for several weeks. It can be made into tea, about 1–2 teaspoons per cup, or mixed with hot chocolate. Our Clavohuasca is sustainably wildcrafted in northeastern Peru. 

COCONUT OIL, RAW Cocos nucifera "Virgin Oil de Coco-Creme"   
Coconut oil or coconut butter (as it’s known below 78° F in its solid state) has been employed as a medicine and food since antiquity. Widely used in Ayurvedic concoctions, it is considered the most cooling of all therapeutic oils. Unlike the deleterious cholesterol-rich saturated fats found in dairy products and meat, raw coconut oil is a cholesterol-free beneficent saturated fat comprised of mostly medium-chain fatty acids (MCFAs) which are digested and metabolized easily, being converted directly into energy rather than being stored as fat. Raw coconut oil has less calories than any other fat. The MCFAs in raw coconut oil are capric acid, caprylic acid, lauric acid and myristic acid. which display potent antibacterial, antifungal, antiviral and antiprotozoal properties. Laboratory tests have shown these MCFAs to be useful for flu, herpes, ulcers, hepatitis C, AIDS, pneumonia, candida, fungal skin infections, and parasites. Raw coconut oil is antioxidant and helps stimulates proper thyroid function, aiding weight loss and assisting to lower cholesterol by converting it to pregnenolone, which is restorative to the body/mind and helps balance hormone levels. Consuming raw coconut oil regularly may also balance blood sugar. Taken internally and applied topically it is highly nourishing, regenerative and moisturizing to the skin. Widely used in the Tropics to protect skin and hair from the sun. It makes an exceptional massage and body oil. With its sensuous silky feel, delicious aroma and taste, we consider it the supreme erotic oil. Because coconut oil is one of the most naturally stable oils and unlike other oils does not form carcinogenic trans-fatty acids during heating, it is the ideal oil for cooking and imparts a wonderful flavor. Raw coconut oil can be used in place of butter/oils in any recipe. It can also be eaten straight and is a great creamy addition to smoothies. 1–2 tablespoons a day recommended, more for therapeutic doses. It blends fabulously with Cacao and is indispensable for making raw chocolate bars. Our pure raw coconut oil is the very finest, a one of a kind oil, known as Virgin Oil de Coco-Creme. In our experience, it has the highest therapeutic value of any coconut oil, superior to other raw virgin oils on the market. When solid it melts easily to touch and is crystal clear when liquid. Extracted from fresh organic Indonesian coconut milk using cold pressing and centrifugation. Unlike other coconut oils there is no chemicals, heating, drying, or fermentation at any stage of the processes. A pure but unrefined "pharmaceutical" grade, sweet smelling and tasting, light raw oil with a shelf life of at least 3 years.

Organic Virgin Oil de Coco-Creme $20/16 oz jar (2 lbs) or $48/64 oz = 1/2 gallon jar (6 lbs) 
or $76/1 gallon bucket (8 lbs)

CODONOPSIS ROOT Codonopsis pilosula "Dang Shen"
Sweet chewy roots, known to be an exceptional adaptogen along the lines of Ginseng, but acting differently. This ancient Chinese herb is loaded with immune-enhancing polysaccharides shown to be helpful in reducing side effects of toxic drug, chemo and radiation therapies, restorative for chronic mental and physical fatigue, depression, lowers blood pressure. Tonifies digestion, builds blood, clears the lungs, increases milk flow in nursing mothers. Prolonged use has been demonstrated to reduce needed sleep time. An excellent energizing daily tonic, the roots can be eaten straight as a tasty snack. The famous and delicious "Change Of Seasons Soup" is made with equal parts Codonopsis, Astragalus, Lycii and wild yams. 

Premium grade Chinese Codonopsis root powder  $12.50/8oz or $21/lb
Special!  $9/8oz or $16/lb
Organically grown, cut Codonopsis root $15/8oz or $23/lb
NEW! Organically grown, Codonopsis root powder $16/8oz or $24/lb

CORDYCEPS MUSHROOM Cordyceps sinensis 
A rare fungus that parasitizes moth larvae. Greatly revered in Tibet, called Dong Chong Xia Cao ("winter worm, summer grass"). Himalayan people compete with yaks to harvest the fungus because they value it as a tonic for reproductive health and potency. Himalayan sherpas collect Cordyceps just before the yaks begin their springtime climb high into the steep ravines to eat the "summer grass" prior to migrating back down the mountain for mating. One of the most prized herbs in all of Chinese medicine. Modern studies show Cordyceps to be something of a panacea: strongly antioxidant, antiviral and bacterial, anticancer, moderates blood pressure and blood sugar, reduces cholesterol, protects and tonifies the liver, kidney, heart and nervous system. Clinical studies confirm its ability to improve sexual "performance." During the 1993 Olympics, the Chinese women’s track team broke the world record by an astounding time, investigations revealed they were using Cordyceps. Shows promise in treating depression and has traditional use curing opium addiction. We find it to be an energizing cognitive stimulant, producing an altered, enhanced state. We offer dried powdered mycelium organically grown on brown rice or Purple Corn (not larvae!). 1–2 teaspoons of powder a day recommended, mixed in food, capsules or tea. For more info see - Medicinal Mushrooms

CORYDALIS ROOT Corydalis yanhusuo
This poppy relative is the premier Chinese herbal sedative and painkiller. Used as an effective muscle relaxant, antispasmodic, circulatory stimulant and cardiotonic. Research has shown it to be highly useful for most pain conditions. Relaxing, promotes sound sleep, excellent for insomnia and anxiety states. Contains a number of interesting bioactive isoquinoline alkaloids. Studies suggest that it can help with opiate habituation, decreasing tolerance and alleviating the physical and psychological challenges of opiate withdrawal. 1-2 teaspoons powder mixed in water, juice, or encapsulated.

DAMIANA HERB Turnera aphrodisiaca
Famed ancient aphrodisiac tonic herb of Mexico, where it is popular as a tea and liqueur. It also has a wonderful flavor and effect when smoked alone or blended with other smoking herbs. A handful steeped for a few minutes in hot water makes a nice bedroom tea, mixed with lemon and honey. Powerfully restorative, strengthens the reproductive and nervous systems. Excellent for asthma. Helpful in treating depression. Also becoming popular for dream work; stimulates dream memory.        

Wildcrafted, cut and sifted, Mexican Damiana herb $9/8 oz or $16/lb

DAN SHEN ROOT Salvia miltiorrhiza  
This Chinese medicinal comes in the form of long slices of root of an unusual species of Salvia (sage). Esteemed by the Chinese for thousands of years as an unsurpassed circulatory stimulant. Extensive research has shown Dan Shen to improve coronary circulation, expanding the arteries and improving blood flow to the heart. It is also used traditionally to treat menstrual irregularities and to protect the liver. Recent pharmacological tests show Dan Shen root to be an excellent anti-anxiety medicine as well, producing mental calmness and relaxation, releasing inner stress. The complex chemical compounds responsible for this beneficial effect have been discovered to act upon the so-called Valium receptor sites in the brain. Best taken as a tea, a regular dose of 10 grams decocts into a pleasant tasting red colored tea. 

                    Chinese Dan Shen root slices $10/8 oz or $16/lb

ELDERBERRIES Sambucus nigra   
The Elder tree was a panacea of the ancients, cultivated since prehistoric times. A wealth of folklore surrounds this revered European medicinal. In its branches is said to dwell a wise spirit, the Elder Mother, who watches over the plant and bestows healing upon those who honor it. The clusters of black purple berries have long been used for making medicinal wines, an esteemed ale called ebulon, syrups and jams. Rich in vitamins A and C, immune stimulating flavonoids and anthocyanin. Elderberry wine is an old fashion cure for colds and rheumatic pains. Elderberries promote sweating, helping to break fever. Clinical trials show antibacterial properties and Israeli studies have shown the berries to be highly effective against flu and other viruses. There are endless ways to prepare the dried berries; steeped as tea, rehydrated in a little water, ground with honey, boiled down into a syrup, steeped in vinegar or wine, made into jam, fermented into a wine or ale, even made into pies and pastries! Recipes for elder ales and wines can be found in Sacred and Healing Herbal Beers in our Books section.

    Organically grown Bulgarian Elderberries $12/8 oz or $18/lb

ELEUTHERO ROOT Eleutherococcus senticosus
The roots of this Asian shrub, distantly related to true Ginseng and at one time known as Siberian Ginseng, are one of the top adaptogens, in use for over 2000 years. Produces a generalized balancing and healing effect, increasing endurance from all types of stress, whether it be physiological, emotional, psychological or environmental. Extensive clinical studies done in Russia have shown Eleuthero root to enhance mental acuity and physical endurance, improving the use of oxygen by the exercising muscle. Lignans, polysaccharides, triterpene saponins, glycosides, coumarins and phenalacrylic acid derivatives (eleutherosides) are thought responsible for the root’s powerful immunomodulating properties. Research has shown it to offer protection against radiation exposure and cancer development. Aids detoxification, protects against colds and flus. Reduces the harmful effects of stress by helping the adrenal glands function. Helpful for those recovering from drug misuse, especially stimulants. In this age of widespread pollution and fast-paced, high stress living, this herb is a must! Best when taken continually over a period of time, 2–5 grams (1–2 tablespoons) a day is recommended. Traditionally 6–8 weeks of usage are followed by a 1–2 week break before continuing. Large amounts may cause MAO inhibition. Mixes well with many foods and juice.

Organically grown Eleuthero root powder$12.50/8 oz or $19/lb

GINKGO LEAVES Ginkgo biloba   
The oldest still-living tree species on earth, being essentially unchanged since the dinosaur times 200 million years ago. A huge tree that can live for thousands of years and survive extreme conditions. A Gingko tree growing near ground zero survived and resprouted after the Hiroshima nuclear blast! It is thought that Gingko’s resilience is due to the unusual compounds it manufactures. Standardized leaf extracts are now the number one bestselling herbal ingredient in Germany as circulatory and brain stimulants. This could be the organophile’s smart drug. Contains free-radical-scavenging compounds, increases blood flow and oxygenates the body. An excellent tea, with a distinct feeling of sparkling alertness when used over short periods.

                         Organically grown, cut and sifted Chinese Ginkgo leaves $11/8 oz or $18/lb

GINSENG, AMERICAN Panax quinquefolium
A powerful whole-body tonic long favored by North American Indians. Less stimulating and overall more balancing than Asian Ginsengs. This top adaptogen is excellent for restoring energy and building blood in all cases of debilitation and exhaustion. Regular use helps strengthen immunity, augment mental clarity and restore a sagging libido. Nearly extinct in the wild due to over-collection. We offer only organically cultivated roots. For the best way to prepare ginseng (or any herbal decoctions), see the Ginseng Cooker in our Accessories section.

Organically grown 4-6 year old whole American Ginseng roots $32/4 oz
Organically grown 4-6 year old American Ginseng root powder $34/4 oz

GINSENG, RED Panax ginseng  "Ren Shen"
The most famous of Chinese herbs. Valued for its remarkable therapeutic benefits for 7,000 years. The original adaptogen, strengthens and balances the whole body. Increases red and white blood cells, reducing mental, emotional and physical stress while aiding detoxification. Red Ginseng is prepared by an ancient process of slowly steaming, curing and drying. This affects the active ginsenosides, making Red Ginseng the most stimulating of all Ginseng. It is shown to improve erectile dysfunction and build libido. Tasty eaten straight, made into tea or added to soup. Contrary to rumor, Ginseng can greatly benefit both men and women. 

GINSENG, WHITE Panax ginseng  "Ren Shen"
White Ginseng is the raw, unaltered form of the "King of All Tonics." This powerful revitalizer has even more of the adaptogenic properties than Red Ginseng, but is less stimulating, preferable for those who are already high strung and tend toward hypertension. Helpful for dealing with caffeine habituation.              

Chinese White Ginseng root powder $20/8 oz or $32/lb

GINSENG EXTRACT POWDER   
This impressive White Ginseng extract is made from mature, top grade 8-year-old roots. Standardized to contain an amazing minimum of 80% ginsenosides! Powerful stuff, 10-20 milligrams (1/16–1/8 teaspoon) under the tongue is almost immediately experienced as an vitalizing boost.

Ginseng extract powder $10/10 grams  or $42/50 grams

GOLD ROOT Heliopsis longipes
Slowly chewing a matchstick-sized piece of gold root creates an intense tingling sensation in the lips and mouth, subsiding in a few minutes. These roots are harvested from wild plants in the high forests of tropical southern Mexico. Local herbalists use it for toothache (claimed to halt the pain almost immediately) and it is also used for oral cleansing, to clean and whiten the teeth. Rich in immune-boosting alkamides, some of the active constituents in Echinacea. Experiments with the pleasant but dramatic skin tingling led us to use it erotically, as the sensation can be shared from mouth to other skin areas... (A Swedish magazine, Aftonbladet, with 2 million circulation, surveyed aphrodisiac herbs and gave our gold root first prize in the oral sex test.) Always in high demand, supplies of this hard to find herb are sporadic. We once again have a limited amount on hand.             Package (8-10 matchstick size roots) $5 

GREEN TEA Camelia sinensis = Thea sinensis
The Holy Sacrament of Zen has an ancient and noble history as a drug plant ally in the Far East. The scientific name, Thea (=goddess) underscores the revered status of the beautiful plant from whose leaves tea is made. From emperor to peasant, mongol to priest, the brew has been the stimulant of choice for countless millions across eons of time. It has captivated the souls of humans and has been worshipped, or perhaps more accurately has been a aid for worshipping, with Teaism being perhaps one of the world’s largest cults. There are many forms of tea and as many methods in preparing it.
Most tea products and blends are from fermented leaves which are virtually composted in great heaps before being slowly roasted. These are the common black teas. We find the stimulant alkaloids and fragrant volatile oils are seriously degraded by this fermenting process. Green Tea is an unfermented leaf product with quite distinct properties and flavor. It is made from only the finest grade of fresh leaves, briefly steamed and/or dried rapidly in copper pans over low heat to arrest enzymatic activity and thus preserve taste and nutrients. The leaves are rolled in the palm of the hand as they dry, to break up internal cell walls and crumble them in a uniform cut. This product contains up to 4.5% caffeine (theine) and theophylline with small amounts of theobromine and xanthine as well as 15% gallotannic acid and 0.75% of a yellow volatile oil responsible for the inscrutably delightful odor and taste.
To prepare unfermented Green Tea into one of the finest brews, we recommend following a very specific recipe. Take pure cold water and bring it just under a boil. In a second pan place one teaspoon of Green Tea per cup or two being served. Remove the water from the heat and let it cool just a bit. Pour the desired amount of this water over the leaves, but be ready to act quickly. Let this steep for about a minute or so then strain off into cups or a preheated teapot. This prevents cooking the leaves and allows the readily soluble xanthines and oils to infuse without destroying their subtle flavors while avoiding the release of the undesirable tannic acid irritants. Moderate consumption is felt as an invigorating mental tonic. It refreshes a tired spirit, speeding up thought processes and opening the higher intellectual centers. We experience this as a psychic opening of the upper forehead. Beware of drinking too many cups: you may find yourself pacing wildly in circles.
Green Tea is an excellent source of immune building polyphenols and other antioxidants. Believed to offer protection against heart disease, cancer, tooth decay, aids digestion and boosts longevity when consumed regularly. Rich in vitamins and minerals. Other than certain mushrooms, Green Tea is the only source of the amino acid L-theanine, said to counter many of the negative effects of caffeine by stimulating alpha brainwaves which promote a state of relaxed awareness.

We offer five distinct varieties for those just getting to know Green Tea as well as discerning connoisseurs-

Organically grown Bancha Green Tea- Less caffeine than other Green Teas. Japanese steamed, untoasted, mature leaf produced late in the harvest season. Nice aroma, light flavor with a sweet aftertaste. $9/4 oz or $26/lb

Organically grown Fair Trade Certified Gunpowder Green Tea- Young leaf-buds rolled into tight pellets that "blossom" when added to hot water. Grown in Jiangxi Province, China. Mild, smoky flavor that won't turn bitter from oversteeping. $8/4 oz or $24/lb 

Organically grown Sencha Green Tea- Traditional Japanese tea steamed and dried early in spring from first picked tender leaves. Finest quality, makes a deep emerald infusion with a delicate flavor and high caffeine content. Much preferred by connoisseurs over Chinese Sencha. A little goes a long way! $11/4 oz or $33/lb

Organically grown Silver Sprout Green Tea- Produced in China from soft silvery young leaves tightly curled and twisted during curing. Unfurls into long thin leaves when steeped. A pale golden, delicate and sweet tasting brew. Low in caffeine, high in antioxidants. $8/4 oz or $21/lb 

Organically grown White Peony Tea- See full description under WHITE TEA below. $8/4 oz or $30/lb

ORGANIC GREEN TEA SAMPLER
Green Tea is becoming increasingly popular due to its health sustaining properties. Like Cannabis or fine wine, each green tea has it's own unique aroma, taste, color and effect. We offer this sampler package of 4 of the finest, distinct, organically grown varieties. The sampler pack contains 1 ounce of each of the following teas - Organically grown Bancha Green Tea, Organically grown Gunpowder Green Tea, Organically grown Silver Sprout Green Tea, Organically grown Sencha Green Tea. 

GUARANA Paullinia cupana var. sorbilis
Famed tonic/stimulant of the Brazilian Amazon. Natives insist their daily dose of Guarana serves as far more than a powerful stimulant, claiming it acts as both an aphrodisiac as well as a treatment for headache, fever and cramps. The high content of tetra-methyl-xanthine, hypoxanthine, guaranine, theophylline and theobromine accounts for its intensely pleasurable stimulant effects, which propel the mind and body for up to six hours. Prescribed as a replacement drug for those who cannot tolerate coffee and tea, but its unusual saponin content (limbonine) underlies the longterm tonic effect (Ginseng owes its activity to saponins). Known as a healthy stimulant and perfect sustaining food substitute during fasts and diets, it’s also fun! About 1/2 to 1 tablespoon is a dose. We now offer whole seeds so you can grind your own powder fresh in a coffee mill. One of the crops of Amazonia with positive ecological status: supports the peoples and habitats of the Amazon. For a more info see our Guarana report. 

 Brazilian whole Guarana seed $11/8 oz or $19/lb
Brazilian Guarana seed powder $12/8 oz or $20/lb

GUAYUSA Ilex guayusa Back in Stock!!     
Guayusa is a tree native to the eastern montana of Columbia, Ecuador and Peru and closely related to Yerba Mate. Guayusa leaves contain a significant amount of caffeine and have been used for their healthy stimulating properties for thousands of years. While Yerba Mate has enjoyed ever increasing popularity, Guayusa has remained shrouded in mystery. In Ecuadorian Amazonia, Guayusa tea is drunk as a general tonic, a treatment for headaches, stomach problems and for ritual purification. It is considered a productive aphrodisiac. Taken with ayahuasca it is said to "kill the bitter taste", "to prevent hangover" and to "give strength to deal with ayahuasca." The tea is also drunk shamanically to enhance dreaming, and is reported by some to consistently produce lucid dreams. Leaves of a Shuar Indian strain of Guayusa were found to contain 7.6% caffeine, making it the most potent caffeine plant known. However, on average, most leaves, including those we offer, contain 1–2% or less. Guayusa brews a very tasty tea, somewhat reminiscent of Green Tea but with a sweet aftertaste. It has a very low tannin content and therefore can be steeped for a long time to bring out the full flavor of the leaves. Use about 1–2 teaspoons per cup, less for the powdered leaf. It is commonly brewed with ginger. The tea produces a pleasant state of enhanced sensory awareness without any jittery or edgy effects. In fact, in Ecuador it is said to be "good to calm nerves" and "good for women who are pregnant." Very little modern research has been done with this amazing plant, in addition to the caffeine, triterpenes and chlorogenic acid derivatives have been found. We feel confident that future studies will reveal more immunomodulating and antioxidant phytochemicals like those found in Yerba Mate and Green Tea, and that Guayusa’s relative obscurity will be remedied as this beneficial stimulant becomes more widely available. We are pleased to offer premium grade leaf from Ecuador, traditionally cultivated without any chemicals. 

Chemical free Ecuadorian Guayusa leaf tea cut $8/4 oz or $25/lb

HE-SHOU-WU (FO-TI) ROOT Polygonum multiflorum
A Chinese medicinal that is a highly regarded longevity herb and sexual tonic, considered more restorative than Ginseng. Said to improve memory, calm anxiety, help insomnia, male impotence and even restore grey hair to its color when taken over time. Strengthens the liver and kidneys, used for malaria, diabetes and as a fertility tonic for women. The tuberous roots contain 2,3,5,4-tetrahydroxystilbene-2-0-b-D glucoside, and in order to remember that name, regular use is suggested. Very rare traditionally prepared roots, steamed in black bean juice to enhance yin energy. 6–8 grams decocted is a regular dose, or 5 grams can be powdered and eaten with food for its tonic affect. Note: Soy oil is used in the traditional preparation of this herb.

 Chinese He-Shou-Wu root slices $11/8 oz or $17/lb
NEW! Organically grown cut and sift Chinese He-Shou-Wu root $12/8 oz or $20/lb
 NEW! Organically grown Chinese He-Shou-Wu root powder $13/8 oz or $22/lb

Himalayan Synergy powder $18/100 grams or $58/lb

HIMEMATSUTAKE MUSHROOM Agaricus brasiliensis 
Agaricus brasiliensis comes from an area near Sao Paulo, Brazil. Extensive experiments by researchers at the National Cancer Institute and in Tokyo demonstrated this mushroom to be very promising as an immunostimulant. It contains high levels of a unique beta glucan polysaccharide, evidently the compound responsible for the rapid anticancer and antiviral activity found in their tests. In addition to this anticancer effect through induction of cytokines, Himematsutake is shown to reduce blood pressure, modulate blood sugar, lower cholesterol and aid in reversing the effects of arteriosclerosis. 1–3 teaspoons (2–6 grams) of powder a day. For more info see - Medicinal Mushrooms

HONEYBUSH TEA Cyclopia intermedia/subternata
A highly esteemed drink of the Khoi and San people. Endemic to the Cape fynbos region of South Africa. Made from the leaves, twigs and blossoms of many species of small leguminous Cyclopia shrubs and named for their sweetly fragrant yellow flowers. The tea is produced in much the same way as Rooibos, though the "fermentation" process is sometimes longer to achieve its rich brown color and sweet smell. Dr. H. De Lange of the National Institute at Kirstenbosch sees Honeybush as "an evolutionary drink like wine, because there are so many plant varieties and possibilities of creating a range of teas, each with its own distinct flavor."
Honeybush contains trace amounts of caffeine (0.01% compared to 3% or more in black tea), yet is calming in its effects. Low in tannins, high in vitamin C, very rich in calcium, potassium and other minerals. Contains anti-diabetic pinitol and antioxidant isoflavones, coumestans and xanthones. Research on Honeybush is not as extensive as Rooibos, but it is showing to have a wide variety of benefits -- antiinflammatory, anticarcinogenic, antimicrobial and antifungal. Becoming a popular for menopause, helping to alleviate hot flashes. Tones the urinary system, aids digestion and is good for psoriasis and other skin disorders. It is even said to stimulate milk flow in lactating mothers.
Similar in taste to Rooibos, this delectable tea brews an apricot to deep pink color with a mild sweet taste, floral and smooth, with a hint of spicy undertones. Unlike many teas, prolonged boiling at low temperatures actually enhances the flavor. 2-3 teaspoons per cup of tea should be infused for a minimum of 10 minutes. Like Rooibos, the same batch of tea can be steeped several times. Fantastic hot, cold, sweetened or unsweetened. Terrific when blended 50/50 with Rooibos.
The Honeybush industry is still in its infancy and much of it is harvested from the wild. Our premium grade, certified organic tea comes from Cyclopia intermedia and Cyclopia subternata grown on locally run cooperative farms in South Africa, so wild populations are not impacted.

Organically grown, premium South African Honeybush tea $5/4 oz or $12/lb or $22/2 lb

IPORURU Alchornea castaneifolia        
Iporuru, or Hiporuru, is a shrubby Amazonian tree and important medicinal. Used in Peruvian dietas as a "teacher plant" and occasionally added to ayahuasca brews. Well known in Peru for its antiinflammatory and antiarthritic action and being utilized in North America by athletes, yogis and herbalists for its ability to support muscle and joint structure, aiding flexibility of movement and range of motion. An effective topical pain reliever when rubbed into injuries. In parts of Peru it is hailed as a useful aphrodisiac, increasing female fertility and a remedying male impotency. Other folk uses include treating colds, coughs, diarrhea and diabetes. Taken regularly it produces an interesting state of heightened awareness. Laboratory research has shown Iporuru to have antitumor, antifungal and antiviral actions. Analysis shows saponins, phenols, steroids, flavonols, flavones, tannins, xanthones and alkaloids including alchorneine also found in Alan (Alchornea floribunda) of western Africa, see Recording #124. 1–2 grams (about 1/2 teaspoon) is taken 2–3 times a day. Iporuru can only be harvested in the Amazon’s dry season, since it spends most of the rainy season underwater. For most uses 1-2 grams (about 1/2 teaspoon) is taken 2-3 times a day brewed as a tea, or taken in capsules.. 

Wildcrafted Peruvian Iporuru leaf, fine tea cut $8/100 grams or $24/lb

JUJUBE DATES Ziziphus jujube "Ta Tsao"
Not a true date, but the red fruit of a spiny Asian tree. Jujube has been of great importance in Oriental medicine for at least 2,500 years. These delicious nutritious fruits are said to "purify the twelve organ meridians" and enhance the efficacy of other tonic herbs by increasing the flow of vital energies in the body. Laboratory research shows Jujube to improve immune function, aid weight gain and build stamina. It is antiallergenic and considered a calming mild sedative, helpful in reducing stress and moodiness. We enjoy Jujube eaten straight and snack on them regularly. They can made into tea or used in food preparation. Popular mixed with Ginseng. The seeds of the fruit are said to have analgesic and hypnotic properties.

Whole Chinese Jujube dates $10/8 oz or $15/lb
On backorder 2-4 weeks

KAVA KAVA ROOT & EXTRACT
Due to some discrepancies, we are no longer offering Kava products online. Such are the times. Contact us for more info.

KOLA NUT POWDER Cola nitida = Cola acuminata
Indigenous to coastal rainforests of West and Central Africa, the seeds of this beautiful tree have been prized for their powerful stimulant effect. A member of the same family as Cacao, the Sterculiaceae. The whole seed is carefully peeled to remove the two large cotyledons within the kernel shell. These are dried to form the Kola "nuts" which are powdered for use. This powder contains between 1% and 3.5% caffeine (usually about 2%). Theobromine is also present in amounts just under one percent. The fresh Kola nuts are particularly enjoyed where the trees grow, and this preference is known to have solid grounds in scientific fact: the xanthines (caffeine and theobromine) are bound together with an unusual compound called kolacatechin, which itself breaks down upon drying into the tannin Kola Red. The kolacatechin allows the bound chemicals to be absorbed in a joined fashion, with a unique synergistic action not the same as when experienced as individual substances in dried Kola powder. For those of us not so fortunate as to have access to a nearby Kola tree in season, the dried product must suffice. In fact, the dried Kola nut has been so craved and appreciated in Africa that extensive intertribal trade networks managed to have passed it from coast to coast, north to south. In past generations, the Kola nut was treated as a unit of money.
The reddish-brown powder may be taken in its natural state, either eaten straight, mixed with honey or packed in capsules. A normal dose is 1-2 teaspoons. Kola is traditionally eaten before a meal to aid digestion and thought to improve the flavor of anything eaten after it. An interesting drink may be prepared by stirring the Kola powder into cold water (a tablespoon per cup) and gradually bringing it to a near boil, reducing the heat to simmer for five minutes before straining. The drink may be sweetened to taste, but it is best without cream or other flavorings. It has a unique flavor, not unpleasant. The many types of soft drinks which use some Kola essence have a hint of this taste. In fact the original Coca-Cola got its name from Kola nut and coca leaf once being major herbal ingredients.
The effects usually are first noticed as an increase in depth of breathing accompanied by spine tingling rushes of energy which begin in the lower back and swirl up to the base of the head, climaxing with a tightening of the scalp and a feeling of the hair standing on end. It can range from a quick flash up the spine to a full-on, one-by-one opening of the chakras as a kundalini-like mobilization of vital force rises to the crown of the head. Most people notice this sort of experience, especially those who tend to have body consciousness as an inclination. Kola usually comes on very smoothly, accelerating somatic and cerebral energy for about an hour. It is good to use that peak time for enjoying the ride. Since the skin’s pleasure receptors are especially effected, the sensation of touch becomes very pleasurable indeed. Delicate stroking or very light massage can be an enjoyable thing to share with a partner. This is enhanced by calming the mind and focusing on the surface of the skin while in a relaxed posture. The combination of an alert, receptive state of mental stimulation with the sensitization of pleasure in touch make Kola a delightful experience.

Wildcrafted African Kola Nut powder $8/8 oz or $14/lb
 Wildcrafted, African Kola Nuts, whole cut $10/8 oz or $16/lb

LICORICE ROOT Glycyrrhiza glabra
Nearly 50 times as sweet as sugar, Licorice root is often thought of as a candy, it is in fact one of the most valuable, widely prescribed herbs in the world. Soothing and healing to the whole digestive tract, considered a mild laxative. Great for sore throats, coughs and other respiratory problems. A powerful tonic for the endocrine system, rejuvenates exhausted adrenals. One of the active constituents, glycyrrhizin, has powerful antiinflammatory/antiarthritic action comparable to hydrocortisone. Glycyrrhizin has also been used to treat chronic hepatitis and liver cirrhosis. A great addition to any herbal tea blend, Licorice can also be made into syrups and candies. Because of its sweet taste it’s one of the easiest herbs to give children. It’s a common flavoring agent added to tobacco. Some studies done with concentrated licorice extracts have suggested that it may cause water retention and raise blood pressure levels, yet it must be remembered that the whole herb has been widely and safely prescribed for thousands of years without these effects.

Organically grown Licorice root tea cut $16/lb
Organically grown Licorice root powder $10/8oz or $17/lb

LICORICE ROOT, CHINESE Glycyrrhiza uralensis  "Gan Cao"
The "Grandfather of Chinese Herbs" and the "Great Detoxifier", this Licorice has been one of the most important Chinese herbs for over 5,000 years. All the same properties as common Licorice and more. Used to harmonize various herbs prescribed together. Builds vital energy and sharpens the mind. Said to relieve intoxication due to bad food and drugs. Laboratory tests show Chinese Licorice to eliminate over 1,200 toxins. Continued use is said to promote longevity and produce radiant health.

Organically grown Chinese Licorice root slices $11/8 oz or $18/lb

LION’S MANE MUSHROOM Hericium erinaceus  
An unusual looking mushroom, forms white balls covered in small tenticle like growths. Native to stumps and logs of temperate forests throughout the northern hemisphere. Typically used in Chinese medicine for digestive ailments. Native Americans used the dried powdered mushroom for wound healing. A seafood like flavor and texture make it a choice culinary fungus when fresh. The focus of recent studies, Lion’s Mane contains a number of polysaccharides with antitumor properties, other compounds and fatty acids that stimulate the immune system. A group of compounds named erinacines have been discovered that may stimulate the regrowth of neurons, regenerating nerve tissue in the brain. This makes the fungus an auspicious candidate for cognitive enhancement and the treatment of the neurological degeneration associated with Alzheimer’s and senility. 1–3 teaspoons (2–6 grams) a day recommended. For more info see -Medicinal Mushrooms

Organically grown, powdered Lion’s Mane mushroom mycelium $14/100 grams or $38/lb

LONGAN BERRY Dimocarpus longan (=Euphoria longan) Long Yan Rou   
Longan is the fruit of a large tree closely related to the Lychee. A favorite among exotic fruit connoisseurs and a traditional Chinese blood tonic. Rich in vitamins A and C, fiber, protein, potassium and up to 15 times the amount of iron found in spinach. Regular consumption is said to invigorate the heart and spleen, nourish the blood and increase physical stamina. Valued for calming the mind and used to treat insomnia, amnesia and dizziness. Often combined with Reishi and Poria mushrooms for "tranquility of spirit." Longan also has an ancient history as a sexual tonic. Science has found Longan to have antifungal and antimicrobial properties. Traditionally steeped as a tea or eaten straight. The soft orange flesh of the dried fruit has a wonderful, slightly aromatic sweet taste. It can be rehydrated by soaking in water for 1 hour and makes an excellent addition to fruit salads, smoothies and sweet and sour dishes. 10–15 grams (about 10–15 berries) is the recommended daily dose. Our Longan berries are top grade and have the pits removed.

  Chinese Longan Berries $15/8 oz or $26/lb

  Cultivated with out chemicals Taiwanese Longan Berries $16/ 8 oz or $28/lb
Naturally grown, very fresh, soft, delicious and potent. Limited amounts will be available throughout the year as our whole supply comes from a single farm. 

LUCUMA Pouteria obovata (=Lucuma obovata)  
The fruit of this sacred tree, a sapote relative, was the most spiritually important fruit of the ancient cultures of coastal Peru, archaeological evidence dating back 10,000 years. It played a central role in creation myths, the nutritious breast like fruits being associated with fertility and nourishment. The fruits superficially resemble a nippled avocado with yellow-orange pulp "the color of the light stolen from a thousand sunsets." The pulp has an attractive aroma and a rich maple-cream flavor. It is high in carbohydrates, fiber, vitamins and minerals, including significant amounts of beta-carotene, niacin and iron. The dried powdered fruit is a good addition to herbal blends, mellowing the taste of more pungent and bitter herbs and is a essential addition to smoothies. It synergizes incredibly with the flavors of Cacao, Maca and Mesquite. Widely used in the fine food preparations of Peru, the culinary possibilities are endless. We are pleased to bring this ancient crop to a wider audience!

  Organically grown Peruvian Lucuma powder $12/8 oz or $18/lb

LYCII (GOJI) BERRIES Lycium barbarum "Gou Qi Zi"
Lycii are pink-red berries of a spiny solanaceous bush native to isolated areas of China and Mongolia. Also known as Goji berries or wolfberries. A traditional Chinese longevity enhancer, stories dating back nearly 2000 years concern its miraculous ability to prolong and improve life. One myth says it was a staple food of the great sage and herbalist, Li Ch’ing Yuen who was claimed to be over 250 years old when he died in 1930! Lycii berries have been declared a national treasure by the State Scientific and Technological Commission in China.
Lycii berries are an incredibly nutritionally rich herb/food containing 18 amino acids, including all the essentials, and up to 21 important trace minerals such as  germanium, zinc, calcium, iron, copper, selenium, etc. Each raisin sized berry is packed full of beta-carotene and vitamin C. Rich in vitamins B1, B2, B6 and E. These wonder berries also contain linoleic acid, sesquiterpenoids, tetraterpenoids, beta-sisterol, betaine and immune strengthening polysaccharides. One polysaccharide in the berries has been claimed to induce secretion of rejuvenative growth hormone by the pituitary gland, giving possible additional credit to Lycii  as a revered antiaging herb.
Lycii are considered an aphrodisiac and fertility booster; clinical studies have shown them to significantly raise testosterone levels in elderly men. A possible mild antidepressant - prolonged daily use is claimed to promote cheerfulness, vitality and clarity. Utilized in oriental medicine to tonify and protect the kidneys and liver, nourish the blood and improve vision. Modern research shows these delicious berries to enhance the immune system and balance blood sugar. Lycii berries are a favorite of the medal winning Chinese Olympic swim team. They have been demonstrated to increase levels of the potent antioxidant superoxide dismutase in the body. They are now being thoroughly scrutinized for their anticancer activity. 
Lycii berries are one of the simplest herbs to use, they are very sweet and tasty, and can be used in food preparation and cooking just like raisins. Try rehydrating them by soaking in water. Popular blended in smoothies or mixed into oatmeal and cereal. Traditionally, the berries are boiled in light wine, then this is used as broth stock in soup. A famed longevity tea is made from equal parts Lycii and Schizandra berries. An excellent liver cleanse and tonic can be made in the blender with 1/4 cup soaked berries, 1 tablespoon ground Milk Thistle seed, 1 teaspoon Chlorella powder and 2 cups apple juice. We love to chew these delightful berries as snacks daily. One half to one ounce (1/8 - 1/4 cup) a day is the recommended intake. Eating more during the cold and flu season is advised.
This once obscure Asian medicinal superfood has been reborn recently as "Goji" with all the attendant hype that Americans lavish on their pop idols. Even Dole corporate fruit company has pounced upon the bandwagon, peddling their own brand of Goji berry. Despite all the hype, Lycii remain a superior nutritive medicinal.
Unfortunately, most dried Lycii berries are treated with sulfur dioxide as a preservative. As with all of our herbs, we have taken time to search out high grade berries that are organically grown in the ancient Lycii farming region of Ning Xia, China. Contrary to popular Goji marketing trends, Lycii are not grown or wildcrafted in Tibet, or in the Himalaya proper, just as Himalayan salt comes actually from the mountains of Pakistan...!   

LYCII (GOJI) BERRY EXTRACT  
This superior, rejuvenative Lycii berry extract contains at least 20+% polysaccharides. Great taste mixed with food or juice. 2–4 teaspoons a day recommended.

Organically grown Lycii berry extract powder $15/100 grams or $45/lb

MACA ROOT Lepidium meyenii, Lepidium peruvianum "Chacon"
An ancient Andean food/medicine plant cultivated for at least 4,000 years. This turnip like root is the highest altitude cultivar in the world, grown at elevations over 14,000 feet. A revered adaptogen and aphrodisiac. Clinical research demonstrates it to be a powerful fertility enhancer for both men and women. One study showed a nearly 200% libido increase in men! Becoming popular among elderly couples, some claiming it to be natures answer to Viagra™. Provides sustained physical energy, mental acuity,  and enhances the function of the immune system. Nourishes the endocrine system and is proving to be quite beneficial for problems associated with PMS and menopause. Also being hailed as a supreme longevity herb and treatment for the biochemical imbalances that contribute to depression. Maca is quite high in protein, abundant in vitamins, minerals (especially calcium), amino acids, sterols, flavanols, and alkamides. Like most adaptogens, the effects are most noted with regular consistent use, 1 - 4 tablespoons a day. With a pleasant malty taste, it mixes well with any food or drink. Numerous traditional Andean delicacies are made from the root, such as puddings, stews, and ferments—including a Maca beer, "chicha de Maca." 20% Maca can be added to flour when making breads or other baked goods. Many find it a real treat blended with Cacao. Unlike other Maca powder on the market, ours is from a mixed variety of  organically grown roots, sundried and slow ground at low temperatures. No coloring agents, glucose or or other sweeteners have been added. To avoid soil depletion and heavy metal accumulation that Maca is known for, these roots are cultivated in new fields each year on a 7 year rotation.

  Organically grown Peruvian Maca root powder $10/8 oz or $16/lb or $58/4 lbs

MACA ROOT, PREMIUM Lepidium meyenii, L. peruvianum
NEW! The most potent naturally produced maca product we have come across. From the same top quality source as our regular maca. Fresh whole roots are juiced and then the juice dehydrated to make the impressive concentrate. We find it to be about 3+ times as potent as the regular maca. Has a more pungent radish like flavor than the whole root powder. 1–3 teaspoons a day.

MAITAKE MUSHROOM Grifola frondosa   
Maitake mushrooms are regarded as among the most potent immunostimulating medicinals, an adaptogen similar to Shiitake and Reishi. This delicious polypore is prescribed in Japan to lower blood pressure, for breast cancer, to protect the liver, and aid in weight reduction. Maitake appears to be surfacing as one of the most promising natural healing aids with antibacterial, antiviral, antitumor and antidiabetic properties. It has also been found beneficial for lung disease, candida, and high cholesterol. The polysaccharide contained in the fungus is resistant to degradation by stomach acids and enzymes, making oral ingestion highly effective. We have Maitake grown on brown rice or Purple Corn. 1–3 teaspoons (2–6 grams) a day. For more info see - Medicinal Mushrooms

MEDICINAL MUSHROOM SAMPLERS
Sampler kits of our organically grown medicinal mushroom mycelium biomass powders. Studies have revealed that consuming several medicinal mushroom species together has more pronounced immune enhancement than a single species taken alone. Samplers contain 25 grams of each mushroom powder. For more info see - Medicinal Mushrooms
Sampler 1: Cordyceps, Himematsutake, Lion’s Mane, Maitake and Poria
Sampler 2: Reishi, Shiitake, Tremella, Turkey Tail and Zhu Ling
Sampler 3: Cordyceps, Maitake and Reishi—all grown on Peruvian Purple Corn

Each Sampler is $22 and has a 4 oz value for shipping

MESQUITE MEAL, PERUVIAN Prosopis pallida "Algorroba"
Since ancient times desert dwellers of the Americas have used the seed pods of the Mesquite tree as a dietary product, in fact it was probably the single most important food source for ancient civilizations along South America's arid coastal regions. The pods with seeds are dried and ground into a flour that has a sweet, nutty, carob-like flavor with a hint of caramel. It is a good source of calcium, manganese, potassium, iron and zinc. Its high fiber and protein content aids in stabilizing blood sugar, making it a good choice for diabetics. It is traditionally made into cakes, breads, ice cream, sweet beverages or fermented into an alcoholic drink. It mixes well with many teas and coffee substitutes, as well as chocolate preparations. One delicious medicinal concoction blends Mesquite, Cacao, Maca and Lucuma with milk. Our finely ground Mesquite meal is harvested from trees growing in the mineral rich deserts of northern Peru. 

Organically grown Peruvian Mesquite Meal $8/8 oz or $14/lb

MILK THISTLE SEED Silybum marianum
Seeds of this biennial weed have been used since at least the 1st century for detoxing and protecting the liver. The efficacy of this hepatoprotective action has been confirmed by exhaustive laboratory and clinical research. The responsible compounds are a complex of flavolignans known collectively as silymarin (=silybin). Silymarin alters the outer liver membrane cell in such a way that certain toxins cannot penetrate the cell. Regenerates the liver’s cells by stimulating RNA polymerase A, thus enhancing ribosome protein synthesis. Silymarin has even been effective against usually fatal amatoxin/phallotoxin poisoning from mushrooms. Invaluable for treating all forms of hepatitis and alcohol induced hepatoxicity. Recent studies have shown Milk Thistle to be promising inhibiting many forms of cancer, and to enhance the production of the potent metabolic antioxidants superoxide dismutase (SOD) and glutathione peroxidase. Even if you don’t have liver damage or disease, Milk Thistle may offer protection from widespread environmental toxins, pharmaceutical drugs, even overly rich foods. Eating the whole seed assures you get all the beneficial constituents, some of which may be absent from extracts. 12–15 grams (2–3 tablespoons) of seed a day should equal 200–400 mg of silymarin. The seeds are easy to use, powder in a coffee grinder and add to cereals, smoothies, salads or soups. They can be sprouted and eaten like sunflower sprouts. We offer the finest grade of seed available.

Organically grown, top grade, whole Milk Thistle Seed $10/8 oz or $18/lb

MILK THISTLE SEED EXTRACT Silybum marianum 
This potent Milk Thistle seed extract has been standardized to contain at least 80% silymarin. 1/4 teaspoon is the recommended daily dosage.

  Milk Thistle seed extract powder $16/4 oz or $45/lb

MOCTEZUMA'S SECRET  
When the Spanish barbarian, Cortez burst into the 1520sAztec court, he was shocked and intrigued to discover the aged Moctezuma reveling in the pastime of a royal harem. Upon learning that the basis for this royal pleasuring was an aphrodisiac brew forbidden to all but the court, Cortez kept the Aztec King alive only long enough to determine its ingredients and formula. With the rapid culture crash, use and knowledge of the original Royal Secret was forgotten. The Europeans brought one of the ingredients into world awareness, seed of the Cacao (Cocoa) Tree, now a household item. In the original erotic brew, cacao was blended with unique medicinal herbs and spices to give a drink that is worlds apart from our familiar, puny chocolate.
Since partially resurrecting the lost recipe from obscure Vatican manuscripts we have been blending the herbal drink once more, immersed in the Business of Pleasure. The intense, pungent mix of bitter, stimulating organically grown roasted Cacao seed powder, organically grown fiery hot Aji Red Limo chilis, with the bioactive herbs Damiana, Kola, organically grown Chamomile, organically grown Red Clover, and organically grown Spearmint. Our most popular product! With hundreds of satisfied customers worldwide, this exotic beverage has become an underground sensation!
Use one heaping tablespoon per cup. Stir into cold water and bring almost to a boil. This can be strained off immediately, or if a stronger brew is preferred, allow to simmer a few minutes. Alternately, place in a french press, pour in hot water, steep for 2 or more minutes, then press and strain. It is especially delicious when mixed with milk and honey to taste, and can be chilled for a real treat!

$8/4 oz (20-cup supply) or $24/lb or $80/4 lbs
Additional discounted bulk rates available for larger quantities, please inquire.

MOCTEZUMA'S LITE  
We have had regular requests for custom batches of less-hot Moctezuma's Secret. For those who find their consumption of the herbally medicated chocolate brew is limited by the degree of hotness they are used to or have friends who'd love to be able to experience the brew's effects, but who have yet to grow tolerant of chilis, this is the answer. All the exotic ingredients formulated according to the classic recipe, except for the hot peppers. 

$8/4 oz (20-cup supply) or $24/lb or $80/4 lbs

MOCTEZUMA'S RAW    
Requests from raw food enthusiasts have lead us to concoct this great new  Moctezuma's! A blend of organically grown Ecuadorian raw Cacao Seed powder, Damiana herb, organically grown Chamomile, organically grown Red Clover, organically grown Spearmint, and organically grown Aji Red Limo chili powder. We find the raw Cacao powder to give the blend a smoother, richer flavor and an enhancement of the pleasurable effects. To prepare a raw beverage it can be stirred into cold fresh water and warmed on the stove and left to steep for 10-15 minutes then filtered through a course strainer or alternately infuse for several hours as a sun tea. One heaping tablespoon per cup.

$9/4 oz (20-cup supply) or $28/lb

MUIRA-PUAMA Ptychopetalum olacoides
Known as "potency wood" throughout Brazil, this is among the most esteemed herbs from the Amazon. The root is used in folk medicine as a CNS stimulant, a powerful aphrodisiac and for sexual impotence. The preparation is generally made by soaking chips in jungle rum sealed in a jar and buried in the earth for a period of time. Recent clinical studies have validated Muira-Puama’s effectiveness in improving libido and sexual function for both men and women. It is most effective when taken as a daily tonic. Although the active compounds are best extracted by alcohol, it is also brewed as a tea and used in herbal blends with Catuaba, Ashwaghanda, Eleuthero and Ginkgo. It is said by some to combine well with popular smoking herbs.

Brazilian Muira-Puama root chips $10/8 oz or $16/lb
Brazilian Muira-Puama root powder $11/8 oz or $18/lb

NEEM LEAF Azadirachta indica
For centuries the Neem tree has been one of the most versatile sources of medicine in India. The leaves have been used to treat all manner of maladies including arthritis, fungal infections, parasites, malaria, indigestion, heart disease, diabetes, external wounds, sunburn and skin disease. Scientific studies are affirming many of these uses, showing that Neem leaves are antibacterial, antifungal, antiviral and may prove beneficial for AIDS, cancer, and reducing anxiety. Traditionally mixed with grains, stored foods and fibers to repel insects. Recent studies have shown that they inhibit the common food mold, Aspergillus, from producing dangerous carcinogenic aflotoxins. Strong leaf tea is also an effective, safe insecticide and fungicide when sprayed on garden pests. Though the leaves have been consumed as a tea for ages, some evidence suggests long term internal use may cause liver damage. Paradoxically a leaf extract is considered hepatoprotective. Until this is clarified we offer leaves for external use only.

   Indian Neem leaf $9/8 oz or $15/lb

NEEM SEED OIL Azadirachta indica   
Another important ancient product from the beneficial Neem tree is an oil made from the seeds. Used in Ayurvedic medicine to treat infectious disease, skin disorders, rashes, insect bites and burns. Current research shows the oil to be antiseptic, antifungal, antibacterial, antiviral. It is widely hailed as a natural insect repellant, shown to be more effective than DEET for repelling mosquitos. Increasingly used in cosmetic products, such as lotions and shampoos, for its moisturizing properties. Neem oil has been widely employed in India as a safe natural contraceptive for both men and women. As a spray in organic agriculture, it is a highly effective, eco-friendly insecticide and fungicide. Rich in fatty acids (primarily oleic, stearic and palmitic) vitamin E, glycerides and liminoids responsible for the oils medicinal properties. The oil has a nutty, garlic-like aroma and is best used diluted: as a moisturizer, healing salve and insect repellant; mix 1 part Neem oil with 5 parts coconut oil. A small amount can also be added to shampoos and soaps. As a spray for yard and garden, mix thoroughly 1/2 teaspoon oil, 1/2 teaspoon handsoap (as an emulsifier) per cup of warm water. Much of the Neem oil available is compromised by extraction at high temperatures or with toxic solvents. Our oil is produced from select Indian seed, cultivated without chemicals and cold pressed. The oil may partially solidify if cold-- place the bottle in warm water to liquify.

Cold pressed, Indian Virgin Neem seed oil $10/4 oz bottle (8 oz) or $25/16 oz jar (2 lbs)

NETTLE LEAF Urtica dioica
Ah, childhood memories of cool streams and the sharp biting kiss of Nettle stings. This once imposing plant now ranks amongst our all time favorite herbs/superfoods. Dried Nettles are free from sting, a superior tonic and incredibly nutritious. High in chlorophyll, rich in calcium, iron, silicon, potassium, magnesium, manganese, zinc, chromium and the antioxidant flavonoid quercitin. Strengthening to the entire metabolism. Cleanses and detoxifies the kidneys and liver, tonifies the genitourinary system. Taken regularly it can significantly help allergies, asthma and eczema. It is also a favorite women’s herb for the symptoms of PMS and menopause. Externally Nettle tea is great for the skin and hair. This tasty herb can be made into tea, added to soup or just about any other foods. We even add it to our morning smoothies. 

Organically grown, cut and sifted Nettle leaf $9/8 oz or $16/lb

PALO SANTO Bursera graveolens "Holy Wood"   
Aromatic wood from trees closely related to Copal and the old world Frankincense and Myrrh. The wood can be boiled and the tea is used to treat stomach aches, as a blood cleanser, expectorant, for rheumatism, and topically as an antiseptic. Sticks of the wood are burned as an incense with a unmistakable sweet scent. Traditionally it was burned for purification and to soothe the spirit. Shamanically it is used as a tool for "spiritual surgery". One stick can be relit many times. It can also be placed in a drawer as moth repellant and to freshen clothes. Palo Santo trees occur in a few low elevation Andean valleys and the wood is only harvested from naturally occurring dead branches and trees. 

PAU D'ARCO BARK Tabebuia impetigenosa "Taheebo"
Medicinal use of this rainforest tree bark has been spread from the jungle to the laboratories of international pharmaceutical firms in recent years as the antitumor action of the phytochemical lapachol and anticandida properties of xylidione were discovered. It has an apparent lack of toxicity. Highly prized as an immunostimulant and strengthening medicine for convalescents. Effective for treating skin disorders and fungal infections. It has pronounced antiviral, antibacterial, antiparasitical, and antiinflammatory properties. As a mild astringent it is helpful with digestive disturbances. Increasingly popular as a tea because of its truly delicious taste and full body. A rich, aromatic brew is made by simmering small amounts of the rasped bark for 10-15 minutes. WE offer the finest quality tea cut bark we have come across. See also Tahuari listed below.

Wildcrafted, premium grade, tea cut Peruvian Pau D'arco bark $5/100 grams or $14/lb

PORIA MUSHROOMS Wolfiporia cocos =Poria cocos "Fu-Ling"
This fungus produces underground mycelial "tubers" of concentrated tissue, called sclerotia, associated with fir tree roots. In Chinese medicine it is one of the most widely used and highly respected herbs as well as a popular food. The superb yin tonic. It is said that it "restores and refreshes the body and mind, and when used regularly will prolong life." It possesses significant amounts of lecithin, polysaccharides and tetracyclic triterpenes with documented immunostimulant, antitumor, and antiviral properties. Used for forgetfulness and to calm the spirit. Mildly sedative, relaxing to the mind; these anxiety relieving effects are credited with lengthening life as much as anything. Poria also was reported to be popular among Imperial concubines. A typical dose is 6–15 grams, with a neutral taste it mixes well with many foods like soups, warm cereals or smoothies. For more info see - Medicinal Mushrooms

Chinese Poria sclerotia slices $10/8 oz or $17/lb
Organically grown, powdered Poria mushroom mycelium $14/100 grams or $38/lb

PURPLE CORN Zea mays "Maiz Morado"    
Also called Kculli, cultivated in Peru as a food and medicine since antiquity. Highly nutritious, packed full of powerful antioxidant polyphenols and flavonoid anthocyanins responsible for one of the richest purple colors found in nature. Anthocyanins are known to be anticarcinogenic, antimutagenic, antimicrobial, antiviral; they are found to reduce cholesterol, promote connective tissue regeneration, stimulate collagen formation, improve circulation, enhance vision, boost immune function and reduce inflammation. Studies suggest it aids the prevention of diabetes and obesity. Japanese research has demonstrated Purple Corn may impede the formation of colon cancer. Gaining popularity as a antiaging herb and a prophylactic against colds and flus. We find it has a calming effect on the body and mind, promoting a tranquil state. An incredible natural fabric and hair dye and a beautiful addition to beverages and foods. In Peru it is traditionally made into a sweet beer known as "chicha morado" ( for chicha recipes see the Book Sacred and Healing Herbal Beers ). The Purple Corn we offer is organically grown in Peru. We have viable whole kernels and a potent atomized powder extract. A medicinal drink can be made by simply soaking the whole kernels in water overnight, straining and consuming the dark purple infusion. In Peru this infusion is sweetened with sugar or honey and served as a delicious refreshing beverage. The extract contains at least 5% anthocyanins—a single teaspoon equals the anthocyanins found in 1.5 cups of blueberries! 1–2 teaspoons of extract a day, a little goes a long way. The extract powder absorbs moisture easily, and can become a solid mass if not stored properly. For storage we recommend a glass jar with an air tight lid.

Organically grown whole Peruvian Purple Corn kernels (viable) $7/8 oz or $11/lb 

Organically grown Peruvian Purple Corn extract powder $25/100 grams or $86/lb
On backorder, 8+ weeks
We now offer several Medicinal Mushrooms grown on Purple Corn kernels!

RAMON NUTS  Brosimum alicastrum "Mayan Breadnut"   Ramon, Capomo, or Ixemche was a staple crop of the Maya, being widely planted throughout their civilization. This tree and its close relatives make up to 20% of the natural forests of the tropical and subtropical Americas, from Mexico to Brazil and throughout the Caribbean. Listed as one of the most underutilized tropical crops in the world today by the National Academy of Sciences. Ramon nuts are highly nutritious being an excellent source of protein (12-13%), fiber, calcium, vitamin C, several B vitamins, phosphorous and iron. Amino acid contents of the nuts is more complete than many other staple foods including eggs, milk, wheat, and corn. In addition to its supreme value as a food, a tea of the nuts is used medicinally to tonify the liver, relieve allergies, and calm the nerves. The nuts were traditionally eaten raw, sometimes mixed with honey, often boiled like potatoes, or ground into a flour and blended with corn to make tortillas. Roasted and ground Ramon makes a superior caffeine free coffee substitute, excellent for those wanting a healthy yet tasty alternative. About 1/2 - 1 tablespoon per cup, prepared just like coffee. Because they have no oil, they are one of the healthier foods to be eaten roasted. Contemporary uses include grinding them in a coffee grinder to a fine meal used as a nutritious flour substitute for breads, cookies, and other baked goods. This meal/flour is an excellent protein powder for smoothies and blends perfectly with nutmilks. Rehydrating the dried nuts in water for 8-10 hours softens them nicely to eat straight or add to any dish. A real joy when blended with honey, raw Cacao, cinnamon and vanilla. Ramon nut trees are now threatened throughout much of their former range because of short sighted land conversion to cattle pasture and monoculture crops. Integrating these valuable nutritious nuts into our diets can help directly support the preservation of the rainforest ecosystems in which they grow by creating a sustainable economic incentive to stop the felling of the trees. The nuts we offer are harvested in an ecologically sustainable manner in Central America.

  Wildcrafted, whole raw Guatemalan Ramon nuts
Out Of Stock

REISHI MUSHROOMS Ganoderma lucidum "Ling Zhi"
Since ancient times Oriental medicine has classified healing plants, but there have only been a handful considered as the Superior Medicines. Reishi mushroom (or Ling Zhi= "spirit plant") is top among these rare and prized medicinals which are said to give long life, assist all healing processes, are suited for all people and combine with other medicines. Reishi is reputed to "keep the body light and young and to lengthen life." It contains a large number of beneficial polysaccharides and triterpenes as well as alkaloids, steroids, lipids, oleic acid, adenosine, amino acids, vitamins and minerals. Current clinical studies reveal this impressive mushroom to be a highly effective therapy for nearly all major disease states and to confer "nonspecific immunity" through longterm regular use. Just a few of the disorders Reishi has proven itself beneficial for include allergies, cancer, liver disease, Alzheimer's, heart disease, AIDS, radiation exposure, external wound healing and chronic bronchitis. Consider the fact that the compounds this organism produces enable it to assimilate the tough lignans of dead hardwood. Reishi is also suitable for calming anxiety and promoting sound sleep. One-quarter ounce is generally cut up or powdered and simmered into a tea, consumed over a day or two. The dried mushrooms are seen in shrines as objects of veneration and the strange lacquered-like beauty of the woody bodies is certainly suited for display. We have several arrangements in our home as sculptural altarpieces. We offer dried whole mushrooms and powdered mushrooms as well as potent powdered mycelium grown on brown rice or Purple Corn. For more info see - Medicinal Mushrooms

Organically grown, Chinese whole red Reishi mushroom $17/8 oz or $29/lb
Chinese whole red Reishi mushroom $15/8 oz or $24/lb
Chinese red Reishi mushroom powder $16/8 oz or $28/lb
Whole, Chinese black Reishi mushroom (Ganoderma sinense ) $18/8 oz or $30/lb
Highly ornamental, shiny black mushrooms on long stems.

Organically grown, powdered red Reishi mushroom mycelium $14/100 grams or $38/lb
Organically grown, powdered red Reishi mycelium on Purple Corn $18/100 grams, $54/lb

RHODIOLA ROOT Rhodiola rosea
The magical root of this semi-succulent Russian plant, also known as "Rose Root" or "Golden Root", is emerging as one the most promising "new" adaptogens and herbal "smart drugs". Recorded knowledge of this herb dates back over 2,000 years, but it’s just now getting notice here in the west due to extensive pharmacological and clinical studies. An official medicine of the former Soviet Union Pharmacopoeia, the phytochemically rich root contains a host of beneficial compounds including flavonoids, terpenes, phenylpropanoids (rosavin), phenylethanols and phenolic acids responsible for the antioxidant, adaptogenic and cerebroactive effects. Clinical research has shown Rhodiola to enhance cognition; improving memory and learning, greatly reduce stress and fatigue, stimulate the immune system, increase metabolism, aid thyroid function, protect the cardiovascular system, boost fertility and sexual function, and alleviate depression. It has also proven beneficial for cancer and ameliorates some of the side effects of chemotherapy. Folk medicine uses this incredible root for practically every known ailment; to increase energy, endurance, longevity, stimulate sexual arousal, enhance mood and psychic abilities. In Siberian mountain villages, the roots are still given to couples prior to marriage to assure fertility and many healthy children. Viking warriors once chewed the root to build their physical strength.
Taken late in the day, the root's powerful psychostimulant effects are known to cause insomnia, but once asleep induce vivid dreams. Unlike most adaptogens that need to be taken for several weeks to be effective, Rhodiola begins to act with the first dose. A healthy and stimulating caffeine free alternative to coffee and tea. Excellent for periods of intense study. Rhodiola’s ability to keep one awake and aroused is leading to its rising popularity in the Rave dance scene as a intelligent alternative to illegal and unhealthy stimulants.
Brews a red pink tea that smells and tastes reminiscent of rose petals. 1-3 teaspoons per cup, more for a real cerebral workout. Steep for 10-15 minutes, if steeped longer the tea becomes strongly astringent. We have found mixing it with Rooibos or Honeybush tea is quite delicious and helps to balance the astringency. We offer roots that have been grown without chemicals, and will automatically substitute organically grown roots when available at no extra charge.

RHODIOLA ROOT EXTRACT Rhodiola rosea  
A splendid and potent extract of this impressive adaptogen and cognitive stimulant. Made from select roots. Standardized to contain minimum 4% rosavin, 2% salidroside. 1/8–1/2 teaspoon mixed in liquids or capsules.

 Rhodiola extract powder $10/1 oz or $32/4 oz

RHODIOLA ROOT, TIBETAN Rhodiola kirilowii or other ssp.
Similar to Rhodiola rosea, this is one of the sacred herbs of Tibet, used as a vitalizing tonic and supreme medicine since the beginning of the Tibetan civilization. Rhodiola kirilowii, crenulata, and sacra are believed to enhance wisdom and prolong life, it is said Tibetan monks made use of the root to fuel their "spiritual power." It has been proposed that this high altitude herb played a significant role in the evolution of Tibetan culture. Traditionally utilized in many of the same ways as Rhodiola rosea,  it is also a specific for lung disease and mixed with Lycii (Goji) Berries and Hippophae (Sea Buckthorn) fruit as a supreme preventative and treatment for altitude sickness. Modern studies are few compared to R. rosea, the phytochemistry is a little different, yet its value as a powerful adaptogen and energizing psychic stimulant cannot be questioned. 

 Sliced Tibetan Rhodiola roots $9/4 oz or $26/lb
Tibetan Rhodiola root powder $10/4 oz or $27/lb

ROOIBOS TEA Aspalathus linearis
Rooibos, or redbush, is a traditional beverage of the Khoi people of the Cederberg region of South Africa. Made from leaves and twigs of a leguminous shrub -- chopped, moistened, bruised and heaped to "ferment" for several hours. The "fermentation" is actually a process during which phenolic compounds in the plant are oxidized, giving the tea its characteristic reddish brown color and sweet aroma. Once this process is complete the tea is carefully spread out and dried in the sun.
A favorite among tea connoisseurs the world over, Rooibos is Japan’s #1 imported tea, and also our personal favorite. It brews a beautiful dark red tea that is slightly sweet with a rich, satisfying body and all the depth black tea drinkers expect. Highly nutritious, low in tannins and free of caffeine and oxalic acid. A delicious and healthy choice for those wanting an alternative to common tea or coffee.
Interestingly, its effects are pleasantly stimulating when consumed during the day and relaxing at night, promoting sound sleep. It has true adaptogenic properties and is rich in potassium, copper, zinc, iron, magnesium, sodium, fluoride and manganese. High in immune building antioxidants, as potent as Green Tea. Contains quercetin and the unique flavonoid C-glycosides aspalathin and nothofagin, a superoxide dismutase mimic, and oligosaccharides known to have strong anti-HIV activity. Documented research has shown Rooibos to have antiinflammatory, anticarcinogenic/mutagenic, and even antiaging properties. It’s a traditional remedy for infant colic and offers relief for mild depression, nervous tension, stomach cramps, and constipation, while enhancing metabolic function. Drinking the tea everyday is an excellent prophylactic for colds and flus; allergies and asthma are even found to be significantly reduced. Applied topically as a wash or added to the bath it helps clear acne and a wide variety of skin ailments. Japanese studies have demonstrated its effectiveness suppressing herpes simplex. Highly versatile, we also find it be a great natural dye and wonderful coloring and flavoring agent for cooking and baking.
Research has shown that for maximum health benefits the tea should be steeped at least 10 minutes. 2 -3 teaspoons per cup is recommended. The same tea can be infused several times. Above all, it simply tastes superb -- hot or iced. Enjoyed by children and adults alike.

Organically grown, premium South African Rooibos tea $5/4 oz or $14/lb or $22/2 lbs

ROOIBOS TEA, GREEN Aspalathus linearis  
This is unfermented "raw" Rooibos, pale green in color. Significantly higher in healthful antioxidants and phytonutrients than the standard, producing more pronounced adaptogenic activity. Has a distinctive wonderful flavor, somewhere between Green Tea and classic Rooibos. Brews golden amber. Delicious!

Organically grown, premium South African Green Rooibos tea $6.00/4 oz or $15/lb or $24/2 lbs

SACHA JERGON Dracontium peruvianum  
This tuber has long been used by indigenous tribes to treat snakebites in the Amazon region. In Peruvian herbalism it is used as a natural remedy for gastrointestinal problems, respiratory ailments, HIV/AIDS, cancer, hepatitis, viral infections and to enhance the immune system. It is theorized that the effects of Sacha Jergon on snakebites and its use in treating a variety of diseases could possibly be due to the presence of protease inhibitors in the plant. Protease inhibitors prevent certain enzymes from functioning properly, and these enzymes often play key roles in diseases such as HIV as well as snake venom. No clinical studies currently exist on Sacha Jergon. Positive research by a Peruvian doctor on the use of Sacha Jergon to treat AIDS in combination with Una de Gato has led to widespread use of the tuber in South America and Europe. For immune disorders the recommended dosage is 2-3 grams (1 teaspoon) 2-3 times a day. Sustainably harvested in northeastern Peru. 

 Wildcrafted Sacha Jergon root powder $8/100 grams or $24/lb

SACRED LOTUS FLOWERS Nelumbo nucifera
The magnificent multi-petalled Lotus flower is universally known as a symbol of spiritual development, sublime perfection and enlightenment. In India it is said that this wondrous water weed first bloomed with the creation of the universe. In fact, the Lotus boasts one of the oldest known germinable seed, nearly 1,300 years old! It has been speculated recently to be one of the sources of Soma, the wellspring of eastern religion. A well kept secret of Hindu and Buddhist traditions, the flowers are a safe and unique medicinal inebriant. The effects, known to increase with continued use, vary from a pleasant sedation to rhapsodic bliss. A friend described his experience as "…a feeling of joy that permeated my whole body, emanating from every cell…I was perfectly content to sit in the sun and do nothing…" These properties were known to the ancient Greeks and immortalized in Homer’s Odyssey. Useful for anxiety states, an aid to meditation and the perfect remedy for workaholics. Used as a heart tonic and against syphilis in Asia. 1/4 to 1/2 ounce or more can be made into tea, steeped for an hour. Macerating in fruit juice or red wine (sulfite-free) and soaking for 24 hours also works well. The flowers are also sometimes smoked.

Sacred lotus flower petals $14/1 oz or $40/4 oz
On Backorder until May, 2009

SANGRE DE DRAGO Croton lechleri "The Liquid Bandage"
Medicinal jungle tree sap from South America, famed as a healing cure all and emerging as one of the most versatile and important rain forest medicines. Recent research has revealed Sangre de Drago to be high in antioxidant proanthocyanidens (pycnogenol) and a host of alkaloids with antitumor properties. It is traditionally used internally for ulcers, cirrhosis, cancer, hemorrhage, to treat diarrhea, as a blood cleanser and as a general tonic. 5–10 drops diluted in water or juice is drunk once a day. Its usefulness as an external remedy is unsurpassed. We wouldn’t be without it in the jungle, in the garden or the kitchen as a first aid remedy for wounds. A drop is applied directly or rubbed into a froth that will seal the skin, drying into a antiseptic "liquid bandage" for speedy wound healing. Perfect for areas like fingers where cuts seem to keep opening and no bandage will seem to stay put. Antimicrobial, antibacterial, antiviral, antifungal, anticancer, a topical painkiller and antiinflammatory. Excellent for insect bites, rashes, acne, all forms of skin disease and hemorrhoids. The phenanthrene alkaloid taspine and the lignan dimethylcedrusine is thought partially responsible for Sangre de Drago’s amazing ability to accelerate wound healing 10–20 times! A few drops in water is also used as a mouthwash which is claimed to be very beneficial to the teeth and gums (the natives who told us this had impeccable teeth). We find it an effective safeguard against digestive disturbances and other maladies when traveling. Modern studies have confirmed nearly all traditional applications and shown Sangre de Drago to be beneficial for colds and flus, hepatitis A and B and HIV. It also makes a beautiful natural red-brown dye. Our pure undiluted latex is carefully wildcrafted in Peru.    

     $5/ 1/3 oz bottle, $14/1 oz, $24/2 oz, $40/4 oz, $65/8 oz bottle
(shipping weight is double the liquid volume)

SCELETIUM Sceletium tortuosum "Kougoed"
A small succulent shrub in the ice plant family, the San and Khoi people of South Africa have a long history of using the plant as a hunger and thirst suppressant, analgesic, and most importantly as a highly esteemed mood alterant. A fermented and dried preparation of Sceletium tortuosum is known as "Kougoed" or "Kanna" and has been used since prehistoric times as a safe and beneficial inebriant. This prepared dried material is chewed, made into a tea or occasionally smoked or snuffed. The effects are quite pleasant, being both stimulating and relaxing, even euphoric, decreasing anxiety, stress and tension. No severe adverse effects have been reported, even from chronic use of the plant. In fact, indigenous healers are known to use "Kougoed" to successfully treat alcoholism and small doses are mixed with breast milk and given to infants to treat colic. Chemically complex, one of the major alkaloids, mesembrine, is a powerful serotonin uptake inhibitor. Sceletium is being utilized by psychiatrists and doctors for its positive results treating mild to medium depression and anxiety. There is research into it aiding recovery from drug addiction and possible anticancer properties. Many are finding Sceletium to be a highly effective, safe, and fun natural supplement to elevate and regulate mood. 1/20 to 1/10 gram (50 - 100 mg) is taken a day. Those taking pharmaceutical antidepressants and other psychiatric medications should use common sense and proceed with caution, consult your physician, there may be some contraindication. Sceletium tortuosum is endangered in the wild and because of its increasing popularity unethically "wildcrafted" material (usually shredded not powdered) is beginning to appear on the market, further threatening the survival of this curious plant. Our "Kougoed" is naturally cultivated in South Africa without the use of any pesticides or fertilizers. The whole plant is carefully fermented and dried to bring you the finest material available. 

South African cultivated Sceletium powder $10/1 gram, 
$26/4 grams or $40/8 grams
Cultivated without chemicals, whole Californian Sceletium flowers $10/1 gram 
or $32/4 grams

SCHIZANDRA BERRIES Schizandra chinensis "Wu Wei Tsu"
Once only available to wealthy Chinese aristocrats and royalty, the whole berries of the Schizandra vine are a powerful adaptogen, increasing the body’s resistance to all kinds of stress and disease. The Chinese have long considered it a superior sexual tonic, as it is known to relieve sexual fatigue, sensitize women’s sexual experience and increase the staying power of men. Contains abundant antihepatotoxic lignans known as asgomisins to the Japanese and wuweizisus to the Chinese. Clinical studies have demonstrated the effectiveness of Schizandra in protecting and even regenerating liver cells. Recommended for alcoholism. Aids digestion by regulating gastric acid release and is showing promise as a safe antidepressant. Continued use is said to purify the blood, build stamina, brighten the mind and produce radiant skin. These are currant-like berries which amazingly have 5 distinct flavors—sweet, salty, sour, pungent and bitter. Chewing the berries is enjoyable and unique, each flavor is experienced individually and then all at once in a deluge of taste sensation. Traditional knowledge recommends reducing their high tannin content prior to use by soaking the berries for several hours then discarding the water. An excellent traditional Chinese preparation is made by boiling them in wine. A delicious sun tea can be made by steeping them in the sun in a jar, with leafy herbs and sweetener. 

 Organically grown whole Chinese Schizandra berries $19/8 oz or $34/lb

SEABUCKTHORN BERRY EXTRACT Hippophae rhamnoides
Our full spectrum Seabuckthorn extract powder contains the complete range of immune-building bioactive compounds and a minimum of 8–10% flavonoids. It is processed with only pure water, no harsh solvents and no carriers. It is slightly astringent and sour and mixes well with juices and smoothies, or encapsulate. 1–3 teaspoons a day. We find it to be distinctly energizing. Store in an airtight container.

NEW! Seabuckthorn berry full spectrum extract powder $15/100 grams or $40/lb
March Special! $12/100 grams or $36/lb 

SEABUCKTHORN BERRY CO2 OIL Hippophae rhamnoides
The precious deep red oil of Seabuckthorn fruit and seed is rich in essential fatty acids, vitamin E, K, a host of antioxidant carotenoids and other bioactive compounds. Traditional use and clinical trials show it to be nourishing to the skin, effective in treating wounds, burns, infections, and inflammation. It promotes tissue regeneration and has UV-blocking activity. Internally it is used for ulcers, sore throats, coughs, liver inflammation, gynecological problems and may have antitumor and cholesterol lowering properties. It can be used alone or mixed in various cosmetic preparations. We offer a highly concentrated supercritical extract oil made from organically grown Lithuanian berries. A small amount of rosemary extract is added as a natural preservative. For internal use, 1/4–1 teaspoon a day is recommended. It is best stored under refrigeration and warmed to pour.

NEW! Organically grown Lithuanian Seabuckthorn berry CO2 oil $15/0.5 oz or $24/1 oz or $44/2 oz
(shipping weight is double the liquid volume)

SHIITAKE MUSHROOM Lentinula edodes
One of the most popular edible mushrooms and well studied, potent medicinals. The vanguard of medicinal mushrooms. Renowned in the Orient for thousands of years. A powerful adaptogen and immunomodulator. Studies have clearly demonstrated Shiitake to be cholesterol reducing, antibacterial, antiviral, anticandida, a kidney and liver tonic. The primary polysaccharide, lentinan, is the third most widely prescribed anticancer drug in the world and is regarded hopeful for HIV. Shiitake is nutritionally rich and considered an exceptional all around tonic, regular consumption is said to increase libido. We offer optimized mycelium from a specially selected medicinally superior strain. For more info see - Medicinal Mushrooms

Organically grown, powdered Shiitake mushroom mycelium $14/100 grams or $38/lb

SILENE ROOTS Silene undulata (=Silene capensis) 
"Xhosa Dream Root"  NEW!
In the eastern cape province of South Africa there grows a small plant known locally as a wild tobacco. To the Xhosa it is a highly regarded amayeza (medicinal herb) for cleansing. Most interesting is the use of the root among diviners as a kind of ubulawu; an herb for manifesting vibrant and even prescient dreams that allow ancestral communion. To this extent it is known as undlela ziimhlophe; "white paths". This herb holds great potential for those who have trouble remembering their dreams or want greater clarity in dreams. Only the dreamstate is effected, no significant alteration of waking consciousness is reported. Traditionally the root is pounded and stirred into water until a frothy foam forms, it is this foam that is then consumed. Contemporary use finds mixing 1–2 teaspoons of root with water in the blender is effective to produce the foam. Chewing a small piece of root (as little as 50 mg =1" matchstick size) prior to sleep can also be effective, especially when done consistently for several nights. Xhosa wisdom dictates minimizing protein intake to experience the brightest dreams, abstinence from stimulants and other psychoactives is also advised. Please note that large doses of the root cause nausea and are used traditionally as a safe emetic. Pharmacological knowledge of the plant is lacking, the oneirogenic effects may be due to saponins. We have a limited supply. 

SPIRULINA Spirulina platensis
A microscopic spiral shaped blue-green ALGAE native to shallow brackish lakes. Also known as a cyanobacteria, 3.6 billion year old fossils attest to its longevity. Esteemed as a superfood for centuries by people inhabiting the regions surrounding Mexico’s Lake Texcoco and Africa’s Lake Chad, Lake Nakura and Lake Rudolf. It is one of the most heavily researched, nutritious, well rounded foods on earth. Spirulina complements and should not be confused with the other popular edible blue-green algae, Aphanizomenon flos-aquae -- a nutritive cerebral stimulant wildcrafted from Oregon’s Klamath Lake.
Spirulina contains 65-75% easily digested complete protein, the highest amount of any food. This is 3 to 4 times more than the poorly assimilable protein found in fish, chicken and beef. It has 18 amino acids including the essential 8, over 2000 enzymes, phytonutrients, and a vast array of minerals including zinc, iron, calcium, selenium, manganese, chromium, and iodine. It’s the richest known plant in vitamin B12, one of the top sources for the full spectrum of carotenoids, and is abundant in vitamins A, B1, B2, B3, B6, D, E, K, chlorophyll, and RNA/DNA. It is the best natural source for the potent antioxidant evercetin. It contains sulfolipids that show promise for their anti-HIV action. A good source of essential fatty acids like DHA, and next to human breast milk, it’s thought to be the best whole food source for the rare fatty acid GLA. Spirulina contains the unique blue pigment phycocyanin -- shown to inhibit cancer, protect the kidneys and increase mental capacity. Spirulina’s cell wall is composed entirely of digestible mucopolysaccharides that are credited with strong antiinflammatory action and strengthening connective tissues while making them more elastic and resilient -- one of the reasons Spirulina is loved by yogis and olympic athletes.
Regular consumption of Spirulina is fortifying to immune-function and aids digestion. Many people report that after eating Spirulina for several months they sunburn less easily. Scores of scientific studies point to its usefulness in cases of heart disease, cancer, diabetes, arthritis, hepatitis, candida, and a host of other disorders. A Russian patent has been awarded Spirulina as medicine for its effectiveness in treating radiation sickness in the children of Chernobyl. It is being used in many programs to combat malnutrition in third world countries. Spirulina is becoming increasingly popular in pet foods as its health benefits are seen as extending far outside the human realm.
Start with ingesting 1 tablespoon a day and work up to 4 or more over time. Larger amounts can be taken for cleansing, athletic performance and defending against specific illness. The favorite method of ingestion is mixing with honey, juice or smoothies. It also combines well with many other foods. Spirulina gives a great energy boost and is sustaining and detoxifying during fasts. We’ve found that consuming Spirulina daily for several months produces a subtle yet distinct shift in consciousness best described as a euphoric heightening of sensory awareness.
Acre for acre, Spirulina cultivation can produce 20 times more protein than soybeans and 2000 times more than beef cattle with practically no environmental impact. Our Spirulina is cultivated in shallow open ponds adjacent to the Pacific Ocean in Hawaii. The ponds are filled with fresh water and supplemented with ancient, mineral rich ocean water pulled from a depth of 2000 feet. To harvest, the spirulina is rinsed numerous times with fresh water, filtered and dried in a low oxygen environment by a unique patented process called Ocean Chilled Drying. This method completely eliminates any loss of nutrients, producing the finest grade dark green powder with a mild sea vegetable taste. It has the highest carotene, phytonutrient and enzyme content of any Spirulina. It is regularly tested by an independent laboratory to assure that it is of top quality and totally free from microbes, pesticides and other contaminants. It is certified Kosher.
To best preserve nutrients we suggest storing Spirulina in an air tight glass jar in the refrigerator. One pound fits into a one quart mason jar.
Please note that the grower of our Spirulina has chosen to drop their organic certification due to changes in regulations, they have not changed anything about their growing practices, all that has changed are the organic certification regulations. For the complete story see the bottom of the ALGAE page. 

Grown Without Chemicals Hawaiian Spirulina powder $18/8 oz or $32/lb

STEVIA Stevia rebaudiana   
The leaves of this legendary South American herb contain substances known as steviosides that are 200 times the sweetness of sugar! Stevia has become the leading natural, non-caloric, nutritive sweetener. Safe and beneficial for diabetics, it has been shown to help correct pancreatic imbalances and blood sugar levels. Can be used to sweeten all kinds of food. A little bit goes a long way, just a pinch is enough to sweeten a whole pot of tea. 

Organically grown Paraguayan Stevia leaf powder $6.50/4 oz or $20/lb

SUMA ROOT Pfaffia paniculata
The root of a shrubby vine indigenous to the Amazon basin where it is known as para todo, which means "for all things", owing its use as a general cure all. An adaptogen that has recently gained the title "Brazilian Ginseng." Rainforest tribes have used Suma as a sexual tonic, energy booster and wound healer. Studies have confirmed its history as an aphrodisiac. Modern herbalism is beginning to make use of Suma’s abilities to oxygenate the blood, stimulate circulation, balance blood sugar, increase estrogen production, boost the immune system and sharpen cognitive function. Effective treating chronic fatigue and scientific studies show it has promise in aiding recovery from anemia and some cancers. Russian Olympic Athletes have taken Suma root to build muscle and increase endurance without the negative effects associated with steroids. This action is attributed to concentrated levels of an anabolic like substances. Suma root is very nutritious with 19 amino acids, vitamins, and trace minerals including germanium and zinc. The taste is similar to that of true Ginseng. We enjoy it mixed with honey or juice. 1/2 to 1 teaspoon of root powder twice a day.

Wildcrafted Brazilian Suma root powder $16/8 oz or $25/lb

TAHUARI Tabebuia rosea   
An Amazonian tree closely related to Pau D'Arco. Though not as well studied as Pau D'Arco, Tahuari has many of the same immune enhancing properties. It is traditionally used to treat viral, bacterial, parasitical, and fungal infections, allergies, and cancers. It brews an excellent tasting tea, 1 teaspoon per cup is boiled for 10-15 minutes then strained.

  Wildcrafted Peruvian Tahuari bark powder $6/100 grams or $17/lb
 Special! $4/100g or $14/lb

TREMELLA MUSHROOM Tremella fuciformis "Bai Mu Erh"
A large flowery fungus that is one of the most significant of the medicinal mushrooms, with a long tradition of healing and culinary use in China. Tremella polysaccharides are proven to enhance cellular and immune function. Used in Chinese hospitals as a co-treatment with chemo and radiation therapy and for hepatitis. In Chinese herbalism it has specific action on the lungs, used for coughs, asthma and bronchitis in a one month daily use program. Recommended for anyone smoking tobacco or other herbal products. Clinical research has also shown the fungus to be antidiabetic, antitumor, hepatoprotective, cholesterol reducing, to slow aging and prevent osteoporosis by enhancing calcium absorption. Used for the purpose of "beautifying the skin" since antiquity, it is said that the most beautiful woman in Chinese history, the Imperial Concubine Yang Gufei (719–756), was highly enthusiastic about the mushroom for her body care. Very nutritious, containing high amounts of essential fatty acids, vitamin D and dietary fibers. Considered a delicacy, traditionally used in soup, stir fry or boiled in wine. Soaking the dried fungus in water for 5 minutes renders it edible and we enjoy its gelatinous quality, chopped and added to salad. Tremella is also popular made into a candy or syrup by boiling with honey or sugar. This versatile fungus is one of our favorites! For more info see - Medicinal Mushrooms

Chinese Tremella mushrooms $12/8 oz or $18/lb
On backorder 2-4 weeks

Chinese Tremella mushroom powder $13/8 oz or $20/lb
Organically grown, powdered Tremella mushroom mycelium $14/100 grams or $38/lb

TURKEY TAIL MUSHROOM Trametes (Coriolus ) versicolor "Yun Zhi"
Attractive fan shaped multi-colored mushroom found growing on logs throughout the world’s forests. Long used in Chinese and Japanese medicine, esteemed by Taoist preists. Traditionally employed to strengthen, increase energy and reduce phlegm. The best documented medicinal mushroom and source of one of the leading anticancer and chemoprotective drugs, Krestin, a polysaccharide that has substantially increased survival rates in cancer patients. Turkey Tail contains several polysaccharides demonstrated to be antibacterial, antiviral, antioxidant, inhibit Candida, bolster immunity, protect the liver and kidneys. 1–3 teaspoons (2–6 grams) a day. For more info see - Medicinal Mushrooms

Organically grown, powdered Turkey Tail mushroom mycelium $14/100 grams or $38/lb

UNA DE GATO BARK Uncaria tomentosa "Cats Claw Vine"
Uña de Gato (Cat's Claw) is a branching shrub with thorned, liana-like stalks. The older, lower branches yield a bark rich in medicinal compounds, including rhynchopylline, the ibogoid alkaloid corynantheine and the Kratom alkaloids mitraphylline and speciophylline as well as potent antioxidant proanthocyanidins. Exported in ton quantities from Amazonia to Europe’s herbal medicine industry. A common admixture to ayahuasca brews, native Amazonian healers have an intimate relationship with this "teacher plant" and know it to unify and balance the body and spirit. Traditional use for a wide variety of illnesses includes rheumatism, cirrhosis, dysentery, fungal infections and reproductive tract tumors. An immunofortifying tonic; clinics exist today in the Amazon where AIDS patients are being treated with extracts of the plant. This herb has attracted enormous favorable attention among herbalists and clinical phytotherapists worldwide. Clinical studies are showing Uña de Gato to be a strong antiinflammatory, lower blood pressure, increase circulation and have strong antitumor effects. Western herbalists are reporting success utilizing the bark for many forms of cancer, candida, fibromyalgia, Lyme's disease, parasites, all forms of gastrointestinal disease, viral infections, allergies and much more. A strong decoction can be made with 1–2 tablespoons of the bitter bark and drunk throughout the day, or the bark powder can be taken in capsules. We offer Uña de Gato leaf as well, which has much of the same value as the bark but is considered a more effective antiinflammatory. Our Uña de Gato comes from the Schuler family’s sustainably managed wild populations harvested at peak season for the medicinal components. It is the very finest available.

  Wildcrafted, premium grade, tea cut, Peruvian Una De Gato bark $10/8 oz or $16/lb
or $28/2 lbs
    Wildcrafted Peruvian Una De Gato bark powder $4/100 grams, $8/8 oz or $15/lb
or $26/2 lbs
Special! $3.50/100g, $7/8 oz or $12/lb or $20/2 lbs
 Wildcrafted Peruvian Una de Gato leaf powder $4/100 grams, $8/8 oz or $15/lb
or $27/2 lbs
Special! $3.50/100g, $7/8 oz or $14/lb

UNA DE GATO BARK EXTRACT Uncaria tomentosa
This very potent atomized extract powder of our Cat’s Claw contains a minimum of 3- 5% alkaloids. 1/4 teaspoon taken in capsules or mixed in liquids is the daily dose. 

     Wildcrafted Peruvian Una De Gato bark Extract $25/100 grams or $84/lb
Special! $22/100g or $78/lb

VALERIAN ROOT, ANDEAN Valeriana sp.  NEW!
The Andes mountains boasts an diversity of unusually potent Valerian species. An effective CNS sedative that induces a pleasant drowsiness, sometimes followed by distinctly vivid dream imagery.  We find this root to have a much greater sedative effect than the standard Valeriana officinalis. Useful for calming anxiety and stress. Used in ethnomedicine for treating fright, coughs, rheumatism,  and large doses as a purgative for purification. Often associated with San Pedro rituals. 2-4+ teaspoons can be brewed as tea. Also extracts very well in alcohol for homemade tinctures. We have secured a limited supply of excellent quality of wildcrafted roots from the high elavetions of northern Peru.. 

Wildcrafted, Peruvian Valerian root $10/100 grams or $28/lb
JUNE SPECIAL! $8/100 grams or $24/lb

WATER LILY FLOWERS, BLUE Nymphaea caerulea
In 1922 when the Pharoah Tutankhamen’s tomb was opened his body was found adorned in Blue Water Lily flowers. Held sacred by the ancient Egyptians, the Blue Water Lily was central to their creation myths and beliefs surrounding death and rebirth. Widely and reverently depicted on ancient stelae, in texts, and in the curious form of ritual chalices made in the likeness of the blossom. This mysterious, divinely perfumed flower had a profound impact on Egyptian culture. Mention of the blue lily in the Book of the Dead makes clear its magical importance in shamanic transformation and suggests visionary attributes. The widespread depictions were long thought to be merely symbolic, but current investigations into the properties of the flowers have demonstrated their hypnotic and possibly visionary value. They were surely used in ancient Egypt for medicine and in shamanic trance/healing ceremonies, although exactly how is still somewhat uncertain. Egyptian priests had a vast knowledge of herbal plant lore, and it is likely that they created a concoction of the lily to concentrate its psychoactivity. Artwork often depicts the flowers along with mandrake fruits, poppies and palm wine, giving us clues to their formulations. Contemporary use shows the effects of the flowers to be ecstatic and sedative, very similar to the closely related White Water Lily and Sacred Lotus. This ability of the lily to induce trance also makes it an effective sleep aid, mild pain killer and muscle relaxant. It is said to be excellent for the skin. 1/8 -1/4 ounce can be made into tea, or soaked in sulfite free wine or juice for 24 hours and strained. The flowers we offer are carefully dried to retain there brilliant color and magnificent scent.

Blue Water Lily Flowers $16/1oz or $50/4 oz

WATER LILY FLOWERS, MAYAN Nymphaea ampla
Commonly depicted in Meso-American art, especially the Classic Mayan period, often in association with jaguars and visionary scenes. This beautiful white flowered water lily likely held a similar importance to Central American cultures as did the Blue Water Lily to the Egyptians. A calming sedative and mild trance inducer, it is believed it was an additive to the inebriating balche drink of the Maya (see Audio Recordings 033 & 115). As a demulcent it is used for ulcers and skin disease. Utilize like other water lilies. Carefully harvested and shade dried.

WATER LILY FLOWERS, WHITE Nymphaea alba
Said by the ancient Greeks to have arisen from the body of a mythic nymph. The flowers of the White Water Lily produce a relaxed dreamy state similar to that of the blue water lily and sacred lotus. The effects are said to be cumulative when taken for more than one day. Medieval monks and nuns knew the plant as the "flower of chastity" because of its ability to banish their sexual desires with a state of spiritual bliss. Traditionally the flowers were made into a syrup or conserve used to treat insomnia and anxiety. During WW I when the German colonies in Africa couldn’t obtain botanical anesthetics from India, they found that an extract of Nymphaea alba worked quite well. Like other water lilies/lotus, White Water Lily flowers can be made into tea, steeped in juice/wine. The mucilage rich flowers also have demulcent properties, being excellent for sore throats. Limited stock. 

White Water Lily flowers $14/1 oz 

WHITE SAGE Salvia apiana
Leaves of the white desert sage have a wonderful aroma. Native American tribes traditionally burn bundles of this aromatic sage for purifying people, places and objects. Thoughtfully wildcrafted in southern California. 

WHITE TEA Camellia sinensis    
Considered a subgroup of Green Tea. The least processed of all Camellia teas, consisting of specially picked, unrolled, steamed then sundried leaf and bud. Reverent handling keeps the soft downy white covering indicative of new growth intact on the bud and leaf. Shown to have a higher levels of polyphenol antioxidants than other Green Teas and low caffeine. A favorite of Emperor Hui Tsung who was so enraptured by his love of tea, and preoccupied pursuing the perfect brew, that in the 1100s his empire was lost to invading Mongols. White Tea has a most delicate flavor, smooth and subtle with a sensuous full body, hint of sweet aftertaste and no grassy overtones. We offer the finest White Peony Tea (Bai Mu Dan) fair trade certified and organically grow.

Fair trade certified, organically grown White Peony Tea $8/4 oz or $28/lb

YACON ROOT Smallanthus sonchifolius    
A sunflower relative with edible tubers grown throughout the Andean region. Yacon roots contain important quantities of potassium and antioxidants. Unlike many other roots and tubers, yacon does not store its carbohydrates as starch, but as fructooligosaccharide (FOS). Dried Yacon root powder contains 50-70% FOS and low proportion of simple sugars (e.g., glucose, fructose and sucrose). The human body has no enzyme to metabolize FOS, so it passes through the digestive tract providing few calories, making it great for dieters and diabetics. Yacon also acts as a prebiotic, the undigested portion serves as food for "friendly" bacteria, such as Bifidobacteria and Lactobacillus species, in the colon. Clinical studies have shown an increase in the number of these friendly bacteria in the colon while simultaneously reducing the population of harmful bacteria. It is a powerful combination for colon health when taken regularly along with probiotics. Other benefits of regular FOS consumption include increased production of beneficial short-chain fatty acids, increased absorption of calcium and magnesium, increased bone density, improved absorption of vitamins, and improved elimination of toxins. Yacon has a mild sweet flavor and mixes well with juice and other foods. 2-4 teaspoons/day recommended.

Organically grown Peruvian Yacon Root Powder
Out of Stock

YERBA MATE Ilex paraguayensis
This traditional Argentine beverage comes from the leaves of a bushy South American tree related to the common holly. The thick, shiny leaves are rich in caffeine (to over 2%). The leaves are highly nutritious, said to contain nearly all the vitamins necessary to sustain life. They have several volatile oils present which give the tea part of its distinctive aroma and taste. The best quality product comes from a process of lightly fire roasting and curing the fresh branches to develop the characteristic smoky flavor prized by  Yerba Maté lovers. In Paraguay and Argentina it is the national beverage, consumed in vast quantities daily. Much of the supply comes from wild native trees which are perfectly suited to sustainable harvesting. It has been so highly valued that it was once considered "green gold." The foraging industry depends on the preservation of intact forest habitat, so the protection of South American forests is in part made necessary by a strong market demand for such wild collected products. Drinking Yerba Maté helps protect the planet’s endangered habitats and supports simple forest people with a right livelihood.
Yerba Maté is prepared in South America in a ritualized ceremony using a special gourd cup and straw set, in fact the word Maté specifically refers to the gourd.  These are often highly decorated utensils, ornamented with pure silver. The straw or Bombilla is an ingenious hollow spoon-shaped utensil, flared at the base and fitted with a screen which allows the brew to be strained as it is sipped. A large spoonful of crushed, dried leaves is placed in the gourd cup and boiling water is poured over them and left to steep for several minutes. Although coca leaves are also popular in some Maté drinking areas of South America, it is definitely not advisable to drink Yerba Maté while chewing coca, for the numbing effect of the coca leaves can lead to scalding of the lips by a sip of too-hot tea through a hot Bombilla. Those of us without the traditional Maté apparatus can prepare an equally fine beverage by pouring water over the herb in a teapot and straining into cups after steeping.
The effects of Yerba Maté are relatively long lasting, inducing a type of mental clarity and expansion of thought processing capabilities. A feeling of enhanced memory and accelerated intellect is often experienced, however the racy edge of physical and mental stimulation is seldom noted. This state is especially suited to periods of intense study, calculation and cerebral activity requiring endurance to maintain continuous attention and precision focus.
Our organically harvested Yerba Maté is hand picked, naturally fired and slow-cured. It comes from sustainably harvested trees grown in the rainforest understory. Yerba Maté is lower in tannins than Green Tea and contains more healthful tonic properties and antioxidants. These include immune boosting saponins and polyphenols, 15 amino acids, 24 vitamins and minerals. Regular Maté consumption has been found to reduce cholesterol, improve digestion, aid in weight loss and offer relief from allergies. Clinical studies suggest that individuals who are sensitive to caffeine can drink Yerba Maté without adverse reactions. On average, one pound of herb will last one month or so. 

Organically harvested, tea cut Yerba Mate leaf $12/lb or $20/2 lbs
(See Accessories for traditional Maté gourds and straws)

YERBA SANTA HERB Eriodictyon californicum
Native Californian shrub with sticky resinous leaves high in flavonoids. Excellent tobacco additive or substitute, chewed or smoked. Unsurpassed decongestant when made into a tea. Great for colds or allergies. Friends report relief from the worst cases of bronchitis almost immediately when smoked.

Wildcrafted Yerba Santa leaves $12/8 oz or $20/lb

YOHIMBE BARK Corynanthe yohimbe (= Pausinystalia yohimbe )
Sustainably harvested Yohimbe Bark from the African Cameroons rainforest. Powerful aphrodisiac/sexual stimulant, much sought after but scarce in this country.

Wildcrafted, Cut and sifted African Yohimbe bark $14/8 oz or $22/lb

ZHU LING MUSHROOM Polyporus umbellatus (=Grifola umbellata )        
A sclerotia-forming mushroom used in Chinese herbalism as a diuretic for urinary infections and edema. Contemporary scientific research reveals it to be strongly antitumor, a natural antibiotic, antimalarial, antiinflammatory and liver protectant. Chinese studies have found it significantly effective in treating cirrhosis, hepatitis B and in aiding the immune system of patients in recovery from lung cancer chemotherapy. 4–8 grams per dose, mixed with food, decocted as tea or in capsules. For more info see - Medicinal Mushrooms

Chinese Zhu Ling sclerotia slices $12/8 oz or $20/lb
Organically grown, powdered Zhu Ling mycelium $14/100 grams or $38/lb

*The statements on our website are not intended as medical advice and have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure or prevent any disease. This notice is required by the federal food, drug & cosmetic act.*

"If people let government decide which foods they eat and medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny." 
- Thomas Jefferson